The newly designed 18-compartment baking pan allows you to bake multiple adorable mini desserts at once.
Whether it's cupcakes, mini tarts, brownies, or creative pastries, they all hold their shape neatly and heat evenly. Lightweight and easy to use, it makes everyday baking more efficient.
Features a PTFE non-stick coating for easy unmolding and non-stick properties, saving time and effort on cleaning.
Product Features
✓ 18-compartment design for simultaneous baking, saving time
✓ Carbon steel material for even and stable heat conduction
✓ PTFE non-stick coating for easy unmolding and cleaning
✓ Lightweight and convenient, easy to use and store
✓ Suitable for home ovens
Product Specifications
Suitable Baking:
• Mini cakes
• Small tarts/pies
• Brownies
• Cookies
• Creative desserts
First-time Use Recommendations
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.
Classic French dessert mold, six-cavity design.
Easily bake cancreases that are crisp on the outside and chewy on the inside, with a delightfully caramelized aroma.
The surface has a non-stick coating, ensuring smooth unmolding and preventing sticking.
Easy cleaning, combining aesthetics and practicality.
Product Features
✓ Designed for canelé shaping, resulting in a beautiful, three-dimensional finished product.
✓ Six-cavity mold for more efficient simultaneous baking.
✓ Non-stick coating for easy unmolding and cleaning.
✓ Steel structure for even and stable heat distribution.
✓ Size suitable for most household ovens.
Product Specifications
Suitable Baking Applications
• Canelés
• Madeleine Cakes
• Various Small Cakes
• Light Cheesecakes
• Brownies
• Jelly/Frozen Desserts
First-time Use Recommendations
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.
Three-dimensional chestnut-shaped design, six pieces baked at once.
The round and full shape ensures a delicate and adorable finish for cakes or small desserts.
The surface features a PTFE (polytetrafluoroethylene) gold non-stick coating,
ensuring smooth unmolding, preventing sticking, and making cleaning easier. Beautiful and practical.
Product Features
✓ Six-cavity baking pan for more efficient simultaneous baking
✓ Three-dimensional chestnut shape for exquisite and eye-catching finished products
✓ Gold PTFE non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for general household ovens
Product Specifications
Model: G7181
Product Name: Gold Non-stick Chestnut Six-Cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance Temperature: 230℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 3 cm ±3%
Single Cavity Dimensions: Approx. Length 6 × Width 6 × Depth 2.7 cm ±3%
Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
The perfect choice for creating refreshing desserts!
This classic lemon-shaped six-cavity baking pan makes it easy to bake delicately shaped and soft-textured madeleines, cakes, or other small pastries.
Features a non-stick coating for smooth unmolding and easy cleaning—both beautiful and practical.
Product Features
✓ Six-cavity baking design for higher efficiency and simultaneous baking
✓ Refreshing lemon shape for exquisite and three-dimensional dessert shapes
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications
Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Baking adorable donut-shaped mini cakes is a breeze!
The six-cavity mold design allows you to quickly bake a batch of desserts, doubling your baking efficiency.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making more worry-free.
Product Features
✓ Six-cavity donut mold for double efficiency
✓ Exquisite and three-dimensional shape, eye-catching dessert designs
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for home ovens
Product Specifications
Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Adorable bear paw-shaped desserts – a cute little helper for home baking!
The six-cavity mold design allows you to bake six bear paw desserts at once, doubling your efficiency.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making even more worry-free.
Product Features
✓ Six-cavity bear paw mold, adorable design to attract attention
✓ Non-stick coating, easy to unmold and clean
✓ Steel structure, even heat distribution and not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, endless dessert creativity
Product Specifications
Model: G7178
Product Name: Gold Non-stick Bear Paw Six-cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 230℃
Baking Pan Dimensions: Length 26.8 × Width 18.5 × Depth 2.6 cm ±3%
Single Cavity Dimensions: Approx. Length 6 × Width 6 × Depth 2.5 cm ±3%
Suitable Baking Applications
• Madeleine cake
• Various small cakes
• Light cheesecake
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Baking sweet heart-shaped mini cakes – make six heart-shaped desserts at once, adding a touch of romance!
The six-cavity mold design makes home baking more efficient, perfect for dessert parties and holiday baking.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making more worry-free.
Product Features
✓ Six-cavity heart-shaped baking pan, sweet and eye-catching design
✓ Non-stick coating, easy to unmold and clean
✓ Steel structure, even heat distribution and not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, endless dessert creativity
Product Specifications
Model: G7177
Product Name: Gold Non-stick Heart-shaped Six-cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 230℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.2 cm ±3%
Single Cavity Dimensions: Approx. Length 7 × Width 5.5 × Depth 2.1 cm ±3%
Suitable Baking Applications
• Madeleine cake
• Various small cakes
• Light cheesecake
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This six-cavity flower-shaped cookie cutter allows you to create delicate flower shapes for your mini desserts, making every batch beautiful and eye-catching!
The non-stick coating makes unmolding easy and cleaning simple, perfect for home baking and creative dessert making.
Product Features
✓ Six-cavity flower-shaped cake mold, exquisite and eye-catching design
✓ PTFE non-stick coating, smooth demolding and easy cleaning
✓ Steel material with even heat conduction, not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, can be used to make various small cakes, brownies, jellies, etc.
Product Specifications
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This six-cavity Gugelhupf mold creates classic, beautifully shaped mini cakes, making baking more fun.
PTFE non-stick coating ensures easy unmolding and cleaning, perfect for home baking and creative desserts.
Product Features:
Six-cavity Gugelhupf design for exquisite and eye-catching finished products
Non-stick coating for smooth unmolding and easy cleaning
Durable and durable steel material with even heat distribution
Multi-purpose baking pan for making various mini cakes, brownies, jellies, etc.
Suitable for home ovens
Product Specifications:
Model: G7175
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 26.5 × Width 18.5 × Depth 2.8 cm ±3%
Single cavity dimensions: Approx. Length 6.4 × Width 6.4 × Depth 2.7 cm ±3%
Suitable for:
Madeleine cakes
Various mini cakes
Light cheesecake
Brownies
Jellies/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This adorable six-cavity cat paw-shaped baking pan is perfect for baking small, fun desserts. The designs are eye-catching and endearing.
PTFE non-stick coating ensures smooth unmolding and easy cleaning, ideal for home baking and creative dessert creations.
Product Features:
Six-cavity cat paw-shaped design for cute finished products
Non-stick coating for easy unmolding and cleaning
Durable and durable steel construction ensures even heat distribution and prevents deformation
Multi-purpose baking pan for making madeleines, brownies, jellies, and other desserts
Suitable for home ovens
Product Specifications:
Model: G7173
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 26.4 × Width 18.4 × Depth 2.1 cm ±3%
Single cavity dimensions: Approx. Length 5 × Width 4.9 × Depth 2 cm ±3%
Suitable for:
Madeleine cakes
Various small cakes
Light cheesecake
Brownies
Jellies/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Classic seashell shape, six-cavity design.
Easily bake elegant, finely textured French madeleines.
The surface features a PTFE (polytetrafluoroethylene) gold non-stick coating, ensuring smooth unmolding, preventing sticking, and saving time on cleaning. A beautiful and practical combination.
Product Features
✓ Classic Madeleine shell shape
✓ Six-cavity baking pan for more efficient simultaneous baking
✓ Gold PTFE non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications
Model: G7172
Product Name: Gold Non-stick Madeleine Six-Cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance: 230℃
Baking Pan Dimensions: Length 26.4 × Width 18.4 × Depth 1.5 cm ±3%
Single Cavity Dimensions: Approx. Length 4.8 × Width 7.8 × Depth 1.5 cm ±3%
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This non-stick, round, six-cavity cake pan makes baking small desserts easier.
The PTFE non-stick coating ensures smooth unmolding and easy cleaning, suitable for both home and professional baking.
Product Features:
Six-cavity round design, suitable for baking cupcakes, madeleines, and small desserts.
Non-stick coating for easy unmolding and cleaning.
Carbon steel material ensures even heat distribution, durability, and resistance to deformation.
Suitable for home ovens or bakeries.
Multi-purpose baking pan for making desserts, afternoon tea, and party desserts.
Product Specifications:
Model: G7171
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 18.5 × Width 26.4 × Depth 2.7 cm ±3%
Single cavity dimensions: Approx. Ø6.3 / Ø4.1 × Depth 2.7 cm ±3%
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
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G7181 6-Cavity Chestnut Shaped Baking Mold
G7180 6-Cavity NonStick Lemon Shaped Baking Mold
G7179 6-Cavity NonStick Donut Baking Pan
G7178 6-Cavity Nonstick Bear Paw Baking Pan
G7177 6-Cavity Nonstick Heart Shaped Baking Pan
G7176 6-Cavity Nonstick Flower Shaped Baking Pan
G7175 6-Cavity Nonstick Kaoglof Baking pan
G7173 6-Cavity Nonstick Cat Paw Shaped Baking Pan
G7172 6-Cavity Nonstick Madeleine Baking Pan
G7171 6-Cavity Nonstick Cup Shaped Baking Pan
