3105MT
9" Nonstick Pizza Pan
Crispy on the outside and chewy on the inside pizza, smooth and crispy pie crust, and rich and soft cake—all in one pan.
The 3105MT uses high-quality food-grade carbon steel for rapid and even heat conduction, resulting in beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
The perfect 9-inch size provides just the right amount of food, suitable for everyday home use and advanced baking.
Product Features
✓ Food-grade carbon steel, even heat conduction and stable heating
✓ Non-stick coating, easy to unmold, minimal residue
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications
- Model: 3105MT
- Product Name: 9-inch Non-stick Pizza (Round) Baking Pan
- Material: Steel + SILICONE (Silicone) Non-stick Coating
- Coating Heat Resistance: 220℃
- Outer Diameter: Ø26.6 × Height 3.8 cm
- Inner Diameter: Ø25.2 × Height 3.6 cm
Suitable Dishes
• 9-inch pizza
• Pie crust/tart crust
• 9-inch cake
• Various home baking
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.