Toast Molds

TR-KK450
Cast Aluminium Bread Toast Mold set

This professional baking mold is specially designed for low-sugar toast. It uses an extra-thick aluminum die-casting process, ensuring even heat distribution, saving energy and time. The optimized non-stick surface makes it easy to clean. The ergonomic design of the lid and body allows for easy opening and closing. Ventilation holes ensure even baking for a better texture.
Product Specifications


Dimensions (Mold Body + Lid Set): 214 × 122 × 115 mm ±3%
Inner Diameter of Mold Body: 196 × 106 × 109 mm ±3%
Capacity: Makes 450g toast
Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
Temperature Resistance: 250℃
Features:

Extra-thick aluminum die-casting, one-piece molding
Specialized mold surface suitable for low-sugar toast
Even heat distribution, reducing baking time by approximately 20%
Optimized non-stick surface, smooth and easy to clean
Side-sloping grooved design on the lid for easy opening and closing
3 ventilation holes in the mold body for even baking











Instructions for Use


The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, scrubbing cloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before washing.
After washing, dry it and store it in a cool, dry place.
When not in use for a long time, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
Avoid collisions and friction that may wear down the non-stick coating.


Maintenance and Precautions


Using the mold at temperatures below 250℃ can extend the life of the non-stick coating.
Avoid uneven heating; do not bake in a single spot on the gas stove.
Do not microwave or dry bake.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to enhance the non-stick effect.

TR-H450
Aluminum Bread Cake Mold set

Lightweight, one-piece molded design, specially crafted for baking low-sugar toast and cakes. Hardened anodized for wear and corrosion resistance, seamless mold body for versatility, energy saving of approximately 20%, and smooth, easy-to-clean surface.
Product Specifications


Dimensions (mold body + lid set): 194 × 107 × 114 mm ±3%
Capacity: Makes 450g toast
Material: Aluminum alloy sheet
Surface Treatment: Hardened anodized
Features:

Lightweight one-piece molding
Low-sugar baking, saving approximately 20% on energy
Seamless mold body for versatility
Wear and corrosion resistant, even heat conduction
Smooth surface, easy to clean










Instructions for Use


The baking mold must be completely cooled before cleaning to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For long-term storage, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Using the mold at temperatures below 250℃ will extend its lifespan.
Avoid uneven heating; do not bake in a single spot on the gas stove.
Do not microwave or dry-bake.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve the non-stick effect.

TR-270GF
Non-Stick Rectangle Flat Toast Box

Designed specifically for square and brick-shaped toast, this mold features a non-stick coating for fast and even heat conduction. The bottom vent design ensures even heating of the dough. The sliding lid allows for easy switching between brick and mountain-shaped toast shapes, and easy unmolding.
Product Specifications


Inner Dimensions: 10 × 10 × 10 cm ±3%
Outer Dimensions: 12 × 12 × 10.3 cm ±3%
Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
Heat Resistance Range: 0°C ~ 250°C
Features:

Flat design for a smooth toast surface
Fast and even heat conduction
Sliding lid design for making brick or mountain-shaped toast
Non-stick mold surface for easy unmolding and cleaning
Bottom vent design for more even baking










Usage and Storage Instructions


The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when washing.
If food is stuck to the mold, soak it in cold water for a few minutes before washing.
After washing, dry it and store it in a cool, dry place.
For extended periods of non-use, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Using temperatures below 250℃ can extend the service life.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not microwave or dry-heat.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve non-stick properties.

TR-270GP
Non-Stick Rectangle Corrugated Surface Toast Box

Designed specifically for square and brick-shaped toast, this mold features a non-stick coating for fast and even heat conduction. The bottom vent design ensures even heating of the dough. The sliding lid allows for easy switching between brick and mountain-shaped toast shapes, and easy unmolding.
Product Specifications


Inner Dimensions: 10 × 10 × 10 cm ±3%
Outer Dimensions: 12 × 12 × 10.3 cm ±3%
Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
Heat Resistance Range: 0°C ~ 250°C
Features:

Ripple design for beautiful toast shapes
Fast and even heat conduction
Sliding lid design for making brick or mountain-shaped toast
Non-stick surface for easy unmolding and cleaning
Bottom vent design for more even baking









Usage and Storage Instructions


The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when washing.
If food is stuck to the mold, soak it in cold water for a few minutes before washing.
After washing, dry it and store it in a cool, dry place.
For extended periods of non-use, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.

Maintenance and Precautions


Using temperatures below 250℃ can extend the service life.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not microwave or dry-heat.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve non-stick properties.

TR-450G-1
450G  Nonstick Bread Toast Mold Cover

This high-strength aluminum alloy mold lid is specially designed for 450g toast. Made of #5052 aluminum alloy sheet, it boasts high strength, corrosion resistance, fast heat conduction, and is lightweight and durable. The perforated bottom design releases baking pressure, making the toast easier to unmold. Combined with a non-stick coating, it's easy to clean.
Product Specifications


Dimensions: 21 × 12 × 1 cm ±3%
Material: Aluminum alloy sheet + PTFE (Polytetrafluoroethylene)
Heat Resistance: Non-stick coating 250℃
Features:

High-strength #5052 aluminum alloy sheet, corrosion resistant
Non-stick surface treatment, easy to clean
Lightweight and durable, fast heat conduction






Usage and Storage Instructions


The mold must be completely cooled before cleaning to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For extended periods of non-use, it can be baked at a low temperature (80℃ for about 5-10 minutes) before sealing and storing.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Baking temperatures below 250℃ can extend the lifespan.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not microwave or dry-heat.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, a small amount of cooking oil can be applied to improve non-stick properties.

TR-450G
450g Non-Stick Bread Toast Mold

This high-strength aluminum alloy mold body is specially designed for 450g toast. Made of #5052 aluminum alloy sheet, it boasts high strength, corrosion resistance, fast heat conduction, and is lightweight and durable. The bottom perforated design releases baking pressure, making the toast easier to unmold. Combined with a non-stick coating, it's easy to clean.
Product Specifications


Dimensions (Mold Body): 21 × 12 × 11 cm ±3%
Material: Aluminum alloy sheet + PTFE (Polytetrafluoroethylene)
Heat Resistance: Non-stick coating 250℃
Features:

High-strength #5052 aluminum alloy sheet, corrosion resistant
Bottom perforated design for easy toast unmolding
Non-stick surface treatment for easy cleaning
Fast heat conduction, lightweight and durable












Instructions for Use


The mold must be completely cooled before cleaning to avoid damage to the coating caused by extreme temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For extended periods of non-use, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Baking temperatures below 250℃ can extend the lifespan.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not microwave or dry-heat.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve the non-stick effect.

TR-450G-2
450G Nonstick Bread Toast Mold Set

This high-strength aluminum alloy mold is specifically designed for 450g toast. Made of #5052 aluminum alloy sheet, it boasts high strength, corrosion resistance, rapid heat conduction, and is lightweight and durable. The perforated design at the bottom of the mold releases baking pressure, allowing for easy toast release. The mold surface is non-stick for easy cleaning.
Product Specifications


Mold Body


Size:21 × 12 × 11 cm ±3%
Material:Aluminum Alloy Plate + PTFE
Coating heat resistant:250℃


Mold Cover

Size:21.7 × 12.3 × 1.0 cm ±3%
Aluminum Alloy Plate + PTFE
Coating heat resistant:250℃




Product Features


High-strength aluminum alloy plate #5052, fast heat conduction and corrosion resistance
Drilled holes at the bottom of the mold body for easy unmolding of toast
Both the mold body and lid are treated with a non-stick coating for easy cleaning
Lightweight and durable, suitable for home and professional baking








Instructions for Use


The mold must be completely cooled before cleaning to avoid damage to the coating caused by extreme temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For extended periods of non-use, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Baking temperatures below 250℃ can extend the lifespan.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not microwave or dry-heat.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve the non-stick effect.

TR-900G
900G Non-Stick Bread Toast Mold with Cover

This high-strength aluminum alloy mold is specially designed for 900g (24 taels) loaves of toast. Made of #5052 aluminum alloy, it boasts high strength, corrosion resistance, rapid heat conduction, and is lightweight and durable. The perforated design at the bottom of the mold releases baking pressure, allowing for easy toast release. The mold surface is non-stick for easy cleaning, making it suitable for both home and professional baking.
Product Specifications


Mold Body


Dimensions: 34 × 11.8 × 12.3 cm ±3%
Material: Aluminum alloy + PTFE coating
Heat-resistant coating: 250℃


Mold Lid

Dimensions: 34.8 × 12.3 × 1.0 cm ±3%
Material: Aluminum alloy + PTFE coating
Heat-resistant coating: 250℃




Product Features


High-strength #5052 aluminum alloy, rapid heat conduction, and corrosion resistance
Perforated design at the bottom of the mold body for easy toast release
Non-stick coating on both the mold body and lid for easy cleaning
Lightweight and durable, suitable for both home and professional baking






Instructions for Use


The mold must be completely cooled before cleaning to avoid damage to the coating caused by extreme temperatures.
Do not use sharp objects, scouring pads, scrubbing cloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For extended periods of non-use, it can be baked at a low temperature (80℃ for about 5-10 minutes) before sealing and storing.
It is recommended to use an ABS material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Baking temperatures below 230℃ can extend the service life.
Avoid uneven heating; do not heat in one spot on a gas stove.
Do not dry-heat, microwave, or store baking materials for extended periods.
Avoid scrubbing when cleaning. If there is any sticky residue, soak it in water to soften it before cleaning with a cloth or sponge.
Avoid scratching the surface coating with sharp objects, as this will affect the non-stick effect.
Above 250℃ Dry heating or heating in one spot will cause the coating to bulge, shortening its lifespan.


Determining if the baking pan needs replacing:


Feel: It no longer has the smooth feel of when it was first purchased.
Observation: Obvious surface scratches will affect the non-stick effect.
During use: The baking pan becomes increasingly sticky, indicating it needs to be replaced.