Baking Pans

3302M
Nonstick Baking Sheet Pan

This shallow baking pan is designed specifically for baking. Made of high-quality carbon steel, it is sturdy, durable, and easy to clean. The durable non-stick silicone coating allows for easy unmolding of food without excessive oil, making it convenient for baking cakes, cookies, bread, brownies, lasagna, and a variety of other dishes.
Product Specifications


Dimensions: Outer Diameter 395 × 300 × 20 mm ±3%
Inner Diameter 370 × 260 × 20 mm ±3%
Material: Steel + SILICONE Coating
Heat Resistance: 220℃


Product Features


High-quality carbon steel construction, sturdy and resistant to deformation
Silicone non-stick coating for easy unmolding, healthier with less oil
Suitable for cakes, cookies, bread, brownies, lasagna, etc.
Lightweight design, easy to store and clean








Usage Recommendations:


Baking temperature below 220℃ will extend the baking tray's lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.


Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.


How to Determine if a Non-Stick Baking Tray Needs Replacement:


Touch it; it has lost its initial smoothness.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

372535
Nonstick Square Baking Pan

This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications


Dimensions: 350 × 250 × 30 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for more defined and aesthetically pleasing cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
A versatile baking pan suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

373342
Nonstick Square Baking Pan

The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
Product Specifications


Dimensions: 420 × 330 × 35 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for clear, three-dimensional cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
Versatile baking tray suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

3301S
Nonstick Baking Bread Loaf Pan (Small)

Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or bending. The non-stick surface is easy to clean and practical. Ideal for making toast or pound cakes, its small size is suitable for most home ovens.
Product Specifications


External Dimensions: 18 × 10 × 4.8 cm ±3%
Internal Dimensions: 14.8 × 7.5 × 4.7 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 80 g (2.1 taels)


Product Features


Food-grade carbon steel for excellent heat conductivity and even baking
Non-stick coating for easy unmolding
Size suitable for making small toasts, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking tray suitable for various baking needs






Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.


Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating


How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3301MT
Nonstick Baking Bread Loaf Pan (Medium)
Made of high-quality food-grade carbon steel, this baking pan ensures even heat distribution and resists warping or bending. The non-stick surface is practical, easy to clean, and suitable for making medium-sized loaves of bread or pound cakes. It can be used in any home oven.
Product Specifications


External Dimensions: 25.2 × 12.6 × 6.1 cm ±3%
Internal Dimensions: 21.3 × 10.7 × 6 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 240 g (6.3 taels)

Product Features


Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding
Suitable for making medium-sized loaves of bread, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking pan for various baking needs




Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3301LT
Nonstick Baking Bread Loaf Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The non-stick surface is practical, easy to clean, and perfect for making large loaves of bread or pound cakes. Suitable for most home ovens.
Product Specifications


External Dimensions: 28 × 14.2 × 6.6 cm ±3%
Internal Dimensions: 23.2 × 13 × 6.5 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 360 g (9.5 taels)

Product Features


Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Suitable for making large loaves of bread, cakes, or pound cakes
Multi-purpose baking tray suitable for various baking applications
Size suitable for most home ovens





Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3303ST
Nonstick  Deep Baking Rectangular Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications


External Dimensions: 28.6 × 19.6 × 3.7 cm ±3%
Internal Dimensions: 27 × 18 × 3.6 cm ±3%
Material: Steel + SILICONE (Silicone) Coating
Heat Resistance: 220℃

Product Features


Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens





Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3303MT
Nonstick Deep Baking  Rectangular Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications


External Dimensions: 34.5 × 24.4 × 4.6 cm ±3%
Internal Dimensions: 33 × 22.8 × 4.5 cm ±3%
Material: Steel + SILICONE Coating
Heat Resistance: 220℃

Product Features


Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc
Size suitable for most home ovens





Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3304M
Nonstick  Deep Baking Square Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.

Product Specifications


External Dimensions: 22.6 × 22.6 × 4.8 cm ±3%
Internal Dimensions: 20.2 × 20.2 × 4.7 cm ±3%
Material: Steel + SILICONE (Silicone) Coating
Heat Resistance: 220℃

Product Features


Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens







Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3304L
Nonstick  Deep Baking Square Pan (Large)


Made from heavy-duty steel, well made, sturdy durable, nonstick coating layer help ensure food perfect release. Its oven safe to 220℃ (428°F), retain consistent heating and won't warp and pop out of shape.
Easy to clean up. Smooth rolled edge,oblong shape with high sides for all kitchen baking pans,add strength.
It's perfect for savory baking,sheet cakes,sheet pan dinners,brownie,roasting vegetables,even use as serving tray.









Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3105XC
6" Nonstick Pizza Pan

Want to make pizza and bake cakes at the same time? This multi-purpose baking pan makes it easy.
The 3105XC is made of food-grade carbon steel for fast and even heat conduction. Its silicone non-stick coating ensures the baked goods unmold perfectly, making cleaning a breeze.
Its practical 6-inch size is perfect for everyday small-batch baking, whether it's pizza, pie crust, or small cakes.
It's also compatible with both ovens and air fryers, offering greater flexibility.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Size suitable for most household ovens
✓ Can be used in air fryers
Product Specifications


Model: 3105XC
Product Name: Non-stick 6-inch Pizza Pan (Cake Mold)
Material: Steel + SILICONE (Silicone) Non-stick Coating
Heat Resistance: 220℃
Outer Diameter: Ø19.5 × Height 2.3 cm ±3%
Inner Diameter: Ø18 × Height 2.2 cm ±3%


Suitable Dishes


• 6-inch pizza
• Pie crust/tart crust
• 6-inch cake
• Air fryer baking









Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.