Multi-Cavity Baking Molds

G7001
Nonstick Cheese Cake Baking Pan


This medium-sized oval mold is specially designed for baking cheesecakes and various cakes, breads, and quiches. Made of food-grade carbon steel, it is durable and stable. The non-stick coating allows for easy cake unmolding and cleaning. The rounded corners ensure safe and comfortable use, making it easy to place and remove cakes.
Product Specifications


Dimensions: Outer Diameter 23 × 11.8 × Height 5 cm ±3%
Inner Diameter 21.4 × 10.2 × Height 4.9 cm ±3%
Material: Carbon steel + PTFE (polytetrafluoroethylene) coating
Heat Resistance: 250℃


Product Features


Food-grade carbon steel construction, fast heat conduction, durable and stable operation
Non-stick coating for easy unmolding and cleaning
Rounded corners for safety
Oval shape, suitable for cheesecakes, cakes, breads, and quiches
Rapid heating and cooling for even heating









Instructions for Use


When peeling off the finished product, if it is sticky, please use a plastic scraper. Do not use sharp metal tools.
Do not bake directly on a gas stove or wash in a dishwasher.
Soak first, then wash with a sponge. Do not use tools that may scratch the surface.
Baking temperature is recommended below 220℃ to extend service life.
Avoid uneven heating and dry heating.


Maintenance and Storage


Wash only after the mold has completely cooled to avoid damage to the coating from high or low temperatures.
Avoid scratching the coating with sharp objects or chemical cleaners.
Dry after washing. If not used for a long time, bake at a low temperature (80℃ for 5-10 minutes) before storing.
Use an ABS demolding knife when unmolding to avoid scratching.
Determining if the baking mold needs replacement
Feel: No longer has the smooth feel of the original purchase.
Appearance: Scratches are obvious, affecting the non-stick effect.
During use: The baking mold becomes increasingly sticky and needs replacement.
Dry heating above 230℃ or single-point heating will cause the coating to bulge, affecting its lifespan.

G7275
12-Cavity Nonstick Madeleine Baking Pan
This 12-cavity non-stick madeleine baking pan allows you to bake multiple cupcakes at once, saving time and effort.
The PTFE non-stick coating ensures easy unmolding and cleaning, making it suitable for both home and professional baking.
Product Features:


12-cavity design, perfect for baking madeleines and cupcakes.
Non-stick coating for smooth unmolding and easy cleaning.
High-quality carbon steel material ensures even heat distribution and durability.
Suitable for home ovens or bakeries.
Multi-purpose baking pan for desserts, afternoon tea, and party treats.

Product Specifications:


Model: G7275
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 250℃
Baking pan dimensions: Length 32.5 × Width 25.7 × Depth 1.5 cm ±3%
Single cavity dimensions: Approx. 7.8 × 4.7 × Depth 1.4 cm ±3%

Suitable for:


Madeleine cakes
Cupcakes
Light cheesecake
Brownies
Jelly/chilled desserts









First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.


Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.


Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7183
6-Cavity NonStick Strip Financier Baking Mold

Slender and elegant cigar shape, six pieces baked at once.
Suitable for making financiers, madeleines, cupcakes, light cheesecakes, brownies, jellies, and many other desserts.
Exquisite appearance, neat and beautiful finished products, easily enhancing the quality of your baking.
The surface is coated with a PTFE (polytetrafluoroethylene) non-stick coating, ensuring smooth unmolding, preventing sticking, and making cleaning easier.
Product Features
✓ Six-cavity design for more efficient simultaneous baking
✓ Cigar-shaped molds for a refined and elegant appearance
✓ PTFE non-stick coating for easy demolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for home ovens
Product Specifications


Model: G7183
Name: Six-cavity Cigar Financier Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 250℃
Pan Dimensions: Length 25.6 × Width 19.6 × Depth 1.7 cm ±3%
Single Cavity Dimensions: Approx. Length 15 × Width 2.5 × Depth 1.6 cm ±3%


Suitable Baking Applications
• Financiers (Cigar Shaped)
• Madeleine Cakes
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Cold Desserts









First-time Use Recommendations
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.

G7371
NonStick Brownie Baking Pan With Dividers

The newly designed 18-compartment baking pan allows you to bake multiple adorable mini desserts at once.
Whether it's cupcakes, mini tarts, brownies, or creative pastries, they all hold their shape neatly and heat evenly. Lightweight and easy to use, it makes everyday baking more efficient.
Features a PTFE non-stick coating for easy unmolding and non-stick properties, saving time and effort on cleaning.
Product Features
✓ 18-compartment design for simultaneous baking, saving time
✓ Carbon steel material for even and stable heat conduction
✓ PTFE non-stick coating for easy unmolding and cleaning
✓ Lightweight and convenient, easy to use and store
✓ Suitable for home ovens
Product Specifications


Model: G7371
Product Name: Multi-purpose 18-compartment Non-stick Baking Mold
Mold Material: Carbon steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 250°C
Mold Dimensions: 31.2 × 20.1 × 4.9 cm ±3%
Single Cavity Dimensions: Approx. 4.6 × 6 cm ±3%


Suitable Baking:
• Mini cakes
• Small tarts/pies
• Brownies
• Cookies
• Creative desserts












First-time Use Recommendations
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.

G7182
6-Cavity Nonstick Canele  Pan

Classic French dessert mold, six-cavity design.
Easily bake cancreases that are crisp on the outside and chewy on the inside, with a delightfully caramelized aroma.
The surface has a non-stick coating, ensuring smooth unmolding and preventing sticking.
Easy cleaning, combining aesthetics and practicality.
Product Features
✓ Designed for canelé shaping, resulting in a beautiful, three-dimensional finished product.
✓ Six-cavity mold for more efficient simultaneous baking.
✓ Non-stick coating for easy unmolding and cleaning.
✓ Steel structure for even and stable heat distribution.
✓ Size suitable for most household ovens.
Product Specifications


Model: G7182
Product Name: Gold Non-stick Canelé Six-Cavity Baking Mold
Material: Steel + Silicone (SI) Coating
Coating Heat Resistance: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 6 cm ±3%
Single Cavity Dimensions: Approx. Diameter 6 × Depth 5.5 cm ±3%


Suitable Baking Applications
• Canelés
• Madeleine Cakes
• Various Small Cakes
• Light Cheesecakes
• Brownies
• Jelly/Frozen Desserts







First-time Use Recommendations
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.

G7181
6-Cavity Chestnut Shaped Baking Mold

Three-dimensional chestnut-shaped design, six pieces baked at once.
The round and full shape ensures a delicate and adorable finish for cakes or small desserts.
The surface features a PTFE (polytetrafluoroethylene) gold non-stick coating,
ensuring smooth unmolding, preventing sticking, and making cleaning easier. Beautiful and practical.
Product Features
✓ Six-cavity baking pan for more efficient simultaneous baking
✓ Three-dimensional chestnut shape for exquisite and eye-catching finished products
✓ Gold PTFE non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for general household ovens
Product Specifications


Model: G7181
Product Name: Gold Non-stick Chestnut Six-Cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance Temperature: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 3 cm ±3%
Single Cavity Dimensions: Approx. Length 6 × Width 6 × Depth 2.7 cm ±3%


Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts











First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7180
6-Cavity NonStick Lemon Shaped Baking Mold

The perfect choice for creating refreshing desserts!
This classic lemon-shaped six-cavity baking pan makes it easy to bake delicately shaped and soft-textured madeleines, cakes, or other small pastries.
Features a non-stick coating for smooth unmolding and easy cleaning—both beautiful and practical.
Product Features
✓ Six-cavity baking design for higher efficiency and simultaneous baking
✓ Refreshing lemon shape for exquisite and three-dimensional dessert shapes
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications


Model: G7180
Product Name: Gold Non-stick Lemon Six-Cavity Baking Mold
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.2 cm ±3%
Single Cavity Dimensions: Approx. Length 6.5 × Width 5 × Depth 2 cm ±3%


Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts













First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7179
6-Cavity NonStick Donut Baking Pan

Baking adorable donut-shaped mini cakes is a breeze!
The six-cavity mold design allows you to quickly bake a batch of desserts, doubling your baking efficiency.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making more worry-free.
Product Features
✓ Six-cavity donut mold for double efficiency
✓ Exquisite and three-dimensional shape, eye-catching dessert designs
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for home ovens
Product Specifications


Model: G7179
Product Name: Gold Non-stick Six-cavity Donut Mold
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.3 cm ±3%
Single Cavity Dimensions: Approx. Length 6.5 × Width 6.5 × Depth 2.2 cm ±3%


Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts










First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7178
6-Cavity Nonstick Bear Paw  Baking Pan

Adorable bear paw-shaped desserts – a cute little helper for home baking!
The six-cavity mold design allows you to bake six bear paw desserts at once, doubling your efficiency.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making even more worry-free.
Product Features
✓ Six-cavity bear paw mold, adorable design to attract attention
✓ Non-stick coating, easy to unmold and clean
✓ Steel structure, even heat distribution and not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, endless dessert creativity
Product Specifications


Model: G7178
Product Name: Gold Non-stick Bear Paw Six-cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 250℃
Baking Pan Dimensions: Length 26.8 × Width 18.5 × Depth 2.6 cm ±3%
Single Cavity Dimensions: Approx. Length 6 × Width 6 × Depth 2.5 cm ±3%


Suitable Baking Applications
• Madeleine cake
• Various small cakes
• Light cheesecake
• Brownies
• Jelly/chilled desserts






First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7177
6-Cavity Nonstick Heart Shaped Baking Pan

Baking sweet heart-shaped mini cakes – make six heart-shaped desserts at once, adding a touch of romance!
The six-cavity mold design makes home baking more efficient, perfect for dessert parties and holiday baking.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making more worry-free.
Product Features
✓ Six-cavity heart-shaped baking pan, sweet and eye-catching design
✓ Non-stick coating, easy to unmold and clean
✓ Steel structure, even heat distribution and not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, endless dessert creativity
Product Specifications


Model: G7177
Product Name: Gold Non-stick Heart-shaped Six-cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.2 cm ±3%
Single Cavity Dimensions: Approx. Length 7 × Width 5.5 × Depth 2.1 cm ±3%


Suitable Baking Applications
• Madeleine cake
• Various small cakes
• Light cheesecake
• Brownies
• Jelly/chilled desserts








First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7176
6-Cavity Nonstick Flower Shaped Baking Pan

This six-cavity flower-shaped cookie cutter allows you to create delicate flower shapes for your mini desserts, making every batch beautiful and eye-catching!
The non-stick coating makes unmolding easy and cleaning simple, perfect for home baking and creative dessert making.
Product Features
✓ Six-cavity flower-shaped cake mold, exquisite and eye-catching design
✓ PTFE non-stick coating, smooth demolding and easy cleaning
✓ Steel material with even heat conduction, not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, can be used to make various small cakes, brownies, jellies, etc.
Product Specifications


Model: G7176
Product Name: Gold Non-stick Six-cavity Flower-shaped Cake Mold
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating Heat Resistance Temperature: 250℃
Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.7 cm ±3%
Single Cavity Dimensions: Approx. Length 6.3 × Width 6.3 × Depth 2.6 cm ±3%


Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts








First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.

G7175
6-Cavity Nonstick  Kaoglof Baking pan

This six-cavity Gugelhupf mold creates classic, beautifully shaped mini cakes, making baking more fun.
PTFE non-stick coating ensures easy unmolding and cleaning, perfect for home baking and creative desserts.
Product Features:


Six-cavity Gugelhupf design for exquisite and eye-catching finished products
Non-stick coating for smooth unmolding and easy cleaning
Durable and durable steel material with even heat distribution
Multi-purpose baking pan for making various mini cakes, brownies, jellies, etc.
Suitable for home ovens


Product Specifications:


Model: G7175
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 250℃
Baking pan dimensions: Length 26.5 × Width 18.5 × Depth 2.8 cm ±3%
Single cavity dimensions: Approx. Length 6.4 × Width 6.4 × Depth 2.7 cm ±3%


Suitable for:


Madeleine cakes
Various mini cakes
Light cheesecake
Brownies
Jellies/chilled desserts











First-time Use Recommendations:


Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.

Precautions:


Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.

Cleaning and Maintenance:


Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.