G7001
Nonstick Cheese Cake Baking Pan
This medium-sized oval mold is specially designed for baking cheesecakes and various cakes, breads, and quiches. Made of food-grade carbon steel, it is durable and stable. The non-stick coating allows for easy cake unmolding and cleaning. The rounded corners ensure safe and comfortable use, making it easy to place and remove cakes.
Product Specifications
- Dimensions: Outer Diameter 23 × 11.8 × Height 5 cm ±3%
- Inner Diameter 21.4 × 10.2 × Height 4.9 cm ±3%
- Material: Carbon steel + PTFE (polytetrafluoroethylene) coating
- Heat Resistance: 250℃
Product Features
- Food-grade carbon steel construction, fast heat conduction, durable and stable operation
- Non-stick coating for easy unmolding and cleaning
- Rounded corners for safety
- Oval shape, suitable for cheesecakes, cakes, breads, and quiches
- Rapid heating and cooling for even heating
Instructions for Use
- When peeling off the finished product, if it is sticky, please use a plastic scraper. Do not use sharp metal tools.
- Do not bake directly on a gas stove or wash in a dishwasher.
- Soak first, then wash with a sponge. Do not use tools that may scratch the surface.
- Baking temperature is recommended below 220℃ to extend service life.
- Avoid uneven heating and dry heating.
Maintenance and Storage
- Wash only after the mold has completely cooled to avoid damage to the coating from high or low temperatures.
- Avoid scratching the coating with sharp objects or chemical cleaners.
- Dry after washing. If not used for a long time, bake at a low temperature (80℃ for 5-10 minutes) before storing.
- Use an ABS demolding knife when unmolding to avoid scratching.
- Determining if the baking mold needs replacement
- Feel: No longer has the smooth feel of the original purchase.
- Appearance: Scratches are obvious, affecting the non-stick effect.
- During use: The baking mold becomes increasingly sticky and needs replacement.
- Dry heating above 230℃ or single-point heating will cause the coating to bulge, affecting its lifespan.