Aluminum Alloy Molds
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372535 Nonstick Square Baking Pan372535 Nonstick Square Baking Pan
372535
Nonstick Square Baking Pan
This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications
Dimensions: 350 × 250 × 30 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃
Product Features
Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for more defined and aesthetically pleasing cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
A versatile baking pan suitable for baking various scones, breads, and cookies
Usage Recommendations:
Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.
Maintenance and Storage:
Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.
How to Determine if a Non-Stick Baking Tray Needs Replacement:
It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use. -
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373342 Nonstick Square Baking Pan373342 Nonstick Square Baking Pan
373342
Nonstick Square Baking Pan
The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
Product Specifications
Dimensions: 420 × 330 × 35 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃
Product Features
Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for clear, three-dimensional cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
Versatile baking tray suitable for baking various scones, breads, and cookies
Usage Recommendations:
Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.
Maintenance and Storage:
Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.
How to Determine if a Non-Stick Baking Tray Needs Replacement:
It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use. -
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38108 9-inch Deep-Dish Pie Pan38108 9-inch Deep-Dish Pie Pan
38108 9-inch Deep-Dish Pie Pan
Food-Grade Aluminum Boston Pie Pan
Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
The deep design allows cakes to rise higher, creating a more structured and professional appearance.
Provides even heat distribution for perfectly baked results every time.
Versatile for all bakers, ideal for both home kitchens and professional use.
Material: Aluminum Alloy (Anodized)
Temperature Resistance:Up to 250°C
Size:Outer diameterØ22.7×Inner diameterØ20.3
BottomØ15×3.4cm±3%
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38107 8-inch Deep-Dish Pie Pan38107 8-inch Deep-Dish Pie Pan
38107 8-inch Deep-Dish Pie Pan
Food-Grade Aluminum Boston Pie Pan
Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
The deep design allows cakes to rise higher, creating a more structured and professional appearance.
Provides even heat distribution for perfectly baked results every time.
Versatile for all bakers, ideal for both home kitchens and professional use.
Material: Aluminum Alloy (Anodized)
Temperature Resistance:Up to 250°C
Size:Outer diameterØ20.2×Inner diameterØ17.8
BottomØ13.2×2.9cm±3%
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38106 7-inch Deep-Dish Pie Pan38106 7-inch Deep-Dish Pie Pan
38106 7-inch Deep-Dish Pie Pan
Food-Grade Aluminum Boston Pie Pan
Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
The deep design allows cakes to rise higher, creating a more structured and professional appearance.
Provides even heat distribution for perfectly baked results every time.
Versatile for all bakers, ideal for both home kitchens and professional use.
Material: Aluminum Alloy (Anodized)
Temperature Resistance:Up to 250°C
Size:Outer diameterØ17.6×Inner diameterØ15.3
BottomØ11.4×2.4cm±3%
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3908 8" Round Cake Pan3908 8" Round Cake Pan
3908
8" Round Cake Pan
Premium Anodized Aluminum – Rust-resistant, food-grade material for safe, durable, and long-lasting performance
Even Heat Distribution – Straight-sided design ensures consistent baking with smooth, clean edges
Versatile Baking Use – Ideal for cheesecakes, mousse cakes, and a variety of baked desserts
Oven Safe & Reliable – Built for both home baking and commercial kitchen use
Professional Results Made Easy – Perfect for family desserts, afternoon tea, and special occasions
Material:Aluminum Alloy (Anodized)
Size:8" (19.6*7.4CM)
Temperature Resistance:Up to 250°C
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3906 6" Round Cake Pan3906 6" Round Cake Pan
3906
6" Round Cake Pan
Premium Anodized Aluminum – Crafted from rust-resistant, food-grade material for durability, safety, and long-lasting performance
Even Baking Results – Straight-sided design promotes uniform heat distribution for smooth edges and professional-looking cakes
Versatile for All Desserts – Perfect for cheesecakes, mousse cakes, and a wide range of baked treats
Oven Safe & Reliable – Designed for both home bakers and commercial kitchen use
Perfect for Any Occasion – Ideal for family desserts, afternoon tea, parties, and special celebrations
Material:Aluminum Alloy (Anodized)
Size:6" (15.2*7.4CM)
Temperature Resistance:Up to 250°C
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3904 4" Round Cake Pan3904 4" Round Cake Pan
3904
4" Round Cake Pan
Premium Anodized Aluminum Construction – Made from rust-resistant, food-grade material for superior durability and safe everyday baking
Consistent, Even Baking – Straight-sided design ensures uniform heat distribution for smooth edges and professional results
Multi-Purpose Performance – Ideal for cheesecakes, mousse cakes, and a variety of baked desserts
Oven Safe & Built to Last – Suitable for both home baking and commercial kitchen use
Designed for Every Occasion – Perfect for family desserts, afternoon tea, gatherings, and special celebrations
Material:Aluminum Alloy (Anodized)
Size:4" (10.2*7.4CM)
Temperature Resistance:Up to 250°C
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3504H-1 4" Cake Fluted Tube3504H-1 4" Cake Fluted Tube
3504H-1
4" Cake Fluted Tube
Perfect Fit Design – This removable center tube is specially designed to fit perfectly with our Model No. 3404H (4" Cake Mold)
Durable Aluminum Construction – Made of high-quality aluminum for excellent strength, durability, and resistance to deformation
Ideal for Specialty Cakes – Perfect for baking angel food cakes and chiffon cakes with even heat distribution
Removable for Easy Use – Detachable design allows for easy handling, cleaning, and cake release
Enhance Baking Results – Helps create light, airy textures and beautifully shaped cakes every time
Material : Aluminum Alloy (Anodized)
Size : Ø10x H 9.8CM
Temperature Resistance:Up to 250°C
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3504H 4" Aluminum Round Cake Pan with Removable Bottom3504H 4" Aluminum Round Cake Pan with Removable Bottom
3504H
4" Aluminum Round Cake Pan with Removable Bottom
Premium Anodized Aluminum – Made from rust-resistant, food-grade material for durability and safe everyday baking
Quick & Easy Release – Removable bottom allows effortless cake removal and simple cleaning
Versatile for All Occasions – Perfect for family desserts, afternoon tea treats, banquet desserts, and other sweet creations
Professional Results at Home – Helps you bake high-quality, beautifully shaped cakes and delicacies every time
Material : Aluminum Alloy (Anodized)
Size : Ø11.3x H 8.3CM
Temperature Resistance:Up to 250°C
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3406 6" Round Cake Pan with Removable Bottom3406 6" Round Cake Pan with Removable Bottom
3406
6" Round Cake Pan with Removable Bottom
Durable & Safe: Made of rust-resistant anodized aluminum, food-grade and ideal for daily baking.
Easy Release: Push-up bottom design for quick and effortless de-panning.
Easy to Clean: Smooth surface for simple cleanup after use.
Versatile Use: Perfect for making family dishes, afternoon tea treats, banquet desserts, and more.
Material:Aluminum Alloy (Anodized)
Size:6" (15.3*7CM)
Temperature Resistance:Up to 250°C
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3408 8" Round Cake Pan with Removable Bottom3408 8" Round Cake Pan with Removable Bottom
3408
8" Round Cake Pan with Removable Bottom
Durable & Safe: Made of rust-resistant anodized aluminum, food-grade and ideal for daily baking.
Easy Release: Push-up bottom design for quick and effortless de-panning.
Easy to Clean: Smooth surface for hassle-free cleaning.
Versatile Use: Perfect for making family dishes, afternoon tea treats, banquet desserts, and more.
Material:Aluminum Alloy (Anodized)
Size:8" (20.3*7.5CM)
Temperature Resistance:Up to 250°C