Aluminum Alloy Molds

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    372535 Nonstick Square Baking Pan

    372535
    Nonstick Square Baking Pan

    This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
    Product Specifications


    Dimensions: 350 × 250 × 30 mm ±3%
    Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
    Heat Resistance: 230℃


    Product Features


    Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
    Right-angle design for more defined and aesthetically pleasing cake corners
    Lightweight and heat-conducting for even baking
    Non-stick surface treatment for easy unmolding with minimal oil
    A versatile baking pan suitable for baking various scones, breads, and cookies






    Usage Recommendations:


    Baking temperature below 230℃ will extend the lifespan.
    Avoid single-point heating or dry heating.
    Do not leave food on the baking tray for extended periods after baking.
    When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

    Maintenance and Storage:


    Wash the baking tray only after it has completely cooled.
    Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
    If food sticks, soak it first, then clean with a sponge or cloth.
    When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
    Use an ABS release knife when unmolding to avoid scratching the coating.

    How to Determine if a Non-Stick Baking Tray Needs Replacement:


    It has lost its initial smoothness when touched.
    Observe the surface for scratches that affect the non-stick effect.
    Overheating or dry heating has caused the coating to bulge.
    Food becomes increasingly sticky during use.
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    373342 Nonstick Square Baking Pan

    373342
    Nonstick Square Baking Pan

    The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
    Product Specifications


    Dimensions: 420 × 330 × 35 mm ±3%
    Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
    Heat Resistance: 230℃


    Product Features


    Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
    Right-angle design for clear, three-dimensional cake corners
    Lightweight and heat-conducting for even baking
    Non-stick surface treatment for easy unmolding with minimal oil
    Versatile baking tray suitable for baking various scones, breads, and cookies






    Usage Recommendations:


    Baking temperature below 230℃ will extend the lifespan.
    Avoid single-point heating or dry heating.
    Do not leave food on the baking tray for extended periods after baking.
    When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

    Maintenance and Storage:


    Wash the baking tray only after it has completely cooled.
    Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
    If food sticks, soak it first, then clean with a sponge or cloth.
    When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
    Use an ABS release knife when unmolding to avoid scratching the coating.

    How to Determine if a Non-Stick Baking Tray Needs Replacement:


    It has lost its initial smoothness when touched.
    Observe the surface for scratches that affect the non-stick effect.
    Overheating or dry heating has caused the coating to bulge.
    Food becomes increasingly sticky during use.
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    38108 9-inch Deep-Dish Pie Pan

    38108 9-inch Deep-Dish Pie Pan


    Food-Grade Aluminum Boston Pie Pan


    Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
    The deep design allows cakes to rise higher, creating a more structured and professional appearance.
    Provides even heat distribution for perfectly baked results every time.
    Versatile for all bakers, ideal for both home kitchens and professional use.











    Material: Aluminum Alloy (Anodized)
    Temperature Resistance:Up to 250°C
    Size:Outer diameterØ22.7×Inner diameterØ20.3 
    BottomØ15×3.4cm±3%


     
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    38107 8-inch Deep-Dish Pie Pan

    38107 8-inch Deep-Dish Pie Pan


    Food-Grade Aluminum Boston Pie Pan


    Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
    The deep design allows cakes to rise higher, creating a more structured and professional appearance.
    Provides even heat distribution for perfectly baked results every time.
    Versatile for all bakers, ideal for both home kitchens and professional use.











    Material: Aluminum Alloy (Anodized)
    Temperature Resistance:Up to 250°C
    Size:Outer diameterØ20.2×Inner diameterØ17.8 
    BottomØ13.2×2.9cm±3%


     
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    38106 7-inch Deep-Dish Pie Pan

    38106 7-inch Deep-Dish Pie Pan


    Food-Grade Aluminum Boston Pie Pan


    Made of high-quality anodized food-grade aluminum, durable and wear-resistant, with excellent heat conductivity for consistent baking results.
    The deep design allows cakes to rise higher, creating a more structured and professional appearance.
    Provides even heat distribution for perfectly baked results every time.
    Versatile for all bakers, ideal for both home kitchens and professional use.











    Material: Aluminum Alloy (Anodized)
    Temperature Resistance:Up to 250°C
    Size:Outer diameterØ17.6×Inner diameterØ15.3 
    BottomØ11.4×2.4cm±3%


     
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    3908 8" Round Cake Pan

    3908
    8" Round Cake Pan



    Premium Anodized Aluminum – Rust-resistant, food-grade material for safe, durable, and long-lasting performance


    Even Heat Distribution – Straight-sided design ensures consistent baking with smooth, clean edges


    Versatile Baking Use – Ideal for cheesecakes, mousse cakes, and a variety of baked desserts


    Oven Safe & Reliable – Built for both home baking and commercial kitchen use


    Professional Results Made Easy – Perfect for family desserts, afternoon tea, and special occasions











    Material:Aluminum Alloy (Anodized)
    Size:8" (19.6*7.4CM)
    Temperature Resistance:Up to 250°C


     
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    3906 6" Round Cake Pan

    3906
    6" Round Cake Pan



    Premium Anodized Aluminum – Crafted from rust-resistant, food-grade material for durability, safety, and long-lasting performance


    Even Baking Results – Straight-sided design promotes uniform heat distribution for smooth edges and professional-looking cakes


    Versatile for All Desserts – Perfect for cheesecakes, mousse cakes, and a wide range of baked treats


    Oven Safe & Reliable – Designed for both home bakers and commercial kitchen use


    Perfect for Any Occasion – Ideal for family desserts, afternoon tea, parties, and special celebrations













    Material:Aluminum Alloy (Anodized)
    Size:6" (15.2*7.4CM)
    Temperature Resistance:Up to 250°C


     
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    3904 Round Cake Pan

    3904 4" Round Cake Pan

    3904
    4" Round Cake Pan



    Premium Anodized Aluminum Construction – Made from rust-resistant, food-grade material for superior durability and safe everyday baking


    Consistent, Even Baking – Straight-sided design ensures uniform heat distribution for smooth edges and professional results


    Multi-Purpose Performance – Ideal for cheesecakes, mousse cakes, and a variety of baked desserts


    Oven Safe & Built to Last – Suitable for both home baking and commercial kitchen use


    Designed for Every Occasion – Perfect for family desserts, afternoon tea, gatherings, and special celebrations











    Material:Aluminum Alloy (Anodized)
    Size:4" (10.2*7.4CM)
    Temperature Resistance:Up to 250°C


     
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    3504H-1 Cake Fluted Tube

    3504H-1 4" Cake Fluted Tube

    3504H-1
    4" Cake Fluted Tube



    Perfect Fit Design – This removable center tube is specially designed to fit perfectly with our Model No. 3404H (4" Cake Mold)


    Durable Aluminum Construction – Made of high-quality aluminum for excellent strength, durability, and resistance to deformation


    Ideal for Specialty Cakes – Perfect for baking angel food cakes and chiffon cakes with even heat distribution


    Removable for Easy Use – Detachable design allows for easy handling, cleaning, and cake release


    Enhance Baking Results – Helps create light, airy textures and beautifully shaped cakes every time









    Material : Aluminum Alloy (Anodized)
    Size : Ø10x H 9.8CM
    Temperature Resistance:Up to 250°C


     
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    3504H 4" Aluminum Round Cake Pan with Removable Bottom

    3504H
    4" Aluminum Round Cake Pan with Removable Bottom



    Premium Anodized Aluminum – Made from rust-resistant, food-grade material for durability and safe everyday baking


    Quick & Easy Release – Removable bottom allows effortless cake removal and simple cleaning


    Versatile for All Occasions – Perfect for family desserts, afternoon tea treats, banquet desserts, and other sweet creations


    Professional Results at Home – Helps you bake high-quality, beautifully shaped cakes and delicacies every time









    Material : Aluminum Alloy (Anodized)
    Size : Ø11.3x H 8.3CM
    Temperature Resistance:Up to 250°C


     
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    3406 Round Cake Pan

    3406 6" Round Cake Pan with Removable Bottom

    3406
    6" Round Cake Pan with Removable Bottom


    Durable & Safe: Made of rust-resistant anodized aluminum, food-grade and ideal for daily baking.
    Easy Release: Push-up bottom design for quick and effortless de-panning.
    Easy to Clean: Smooth surface for simple cleanup after use.
    Versatile Use: Perfect for making family dishes, afternoon tea treats, banquet desserts, and more.










    Material:Aluminum Alloy (Anodized)
    Size:6" (15.3*7CM)
    Temperature Resistance:Up to 250°C


     
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    3408 Round Cake Pan

    3408 8" Round Cake Pan with Removable Bottom

    3408
    8" Round Cake Pan with Removable Bottom


    Durable & Safe: Made of rust-resistant anodized aluminum, food-grade and ideal for daily baking.
    Easy Release: Push-up bottom design for quick and effortless de-panning.
    Easy to Clean: Smooth surface for hassle-free cleaning.
    Versatile Use: Perfect for making family dishes, afternoon tea treats, banquet desserts, and more.










    Material:Aluminum Alloy (Anodized)
    Size:8" (20.3*7.5CM)
    Temperature Resistance:Up to 250°C