Aluminum Alloy Molds

372535
Nonstick Square Baking Pan

This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications


Dimensions: 350 × 250 × 30 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 250℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for more defined and aesthetically pleasing cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
A versatile baking pan suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

373342
Nonstick Square Baking Pan

The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
Product Specifications


Dimensions: 420 × 330 × 35 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 250℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for clear, three-dimensional cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
Versatile baking tray suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

3908
8" Round Cake Pan

Designed specifically for home and professional baking, this mold offers easy unmolding and a one-piece design for easier cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, heats up quickly, and is not easily deformed, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features


Easy unmolding and cleaning
Anodized surface for oxidation and corrosion resistance and high strength
One-piece design for fast and even heat distribution, preventing deformation
Suitable for making chiffon cakes and various other cakes


Product Specifications


Model: 3908
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Outer diameter 21.5 × 7.5 cm / Inner diameter 19.6 × 7.4 cm ±3%










【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3906
6" Round Cake Pan

Designed specifically for home and professional baking, this mold offers easy unmolding and a one-piece design for easier cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, conducts heat quickly, and is not easily deformed, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features


Easy unmolding and cleaning
Anodized surface for oxidation and corrosion resistance and high strength
One-piece design for fast and even heat distribution, preventing deformation
Suitable for making chiffon cakes and various other cakes


Product Specifications


Model: 3906
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Outer diameter 16.8 × 7.5 cm / Inner diameter 15.2 × 7.4 cm ±3%










【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3904
4" Round Cake Pan

Designed specifically for home and professional baking, this mold offers easy unmolding and a one-piece design for easier cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, conducts heat quickly, and is not easily deformed, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features


Easy unmolding and cleaning
Anodized surface for oxidation and corrosion resistance and high strength
One-piece design for fast and even heat distribution, preventing deformation
Suitable for making chiffon cakes and various other cakes


Product Specifications


Model: 3904
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Outer diameter 11.7 × 7.5 cm / Inner diameter 10.2 × 7.4 cm ±3%









【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3504H-1
4" Cake Fluted Tube
Designed specifically for chiffon cakes and various tall cakes, this removable bottom design allows for easy unmolding and cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without deformation. Compatible with the 3504H model to meet various baking needs.
Product Features:


Removable bottom design for easier unmolding
Anodized surface for oxidation and corrosion resistance and high strength
Fast heat conduction and even heating, preventing deformation
Suitable for making chiffon cakes and tall cakes
Compatible with the 3504H model for convenient and flexible baking

Product Specifications:


Model: 3504H-1
Material: Aluminum alloy, anodized
Heat Resistance: 260℃
Dimensions: Diameter 10 × Height 9.8 cm ±3%









【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3504H
4" Aluminum Round Cake Pan with Removable Bottom
Designed specifically for chiffon cakes and tower cakes, this removable bottom design allows for easy and convenient unmolding. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming.
Product Features:


Removable bottom design for easy unmolding and cleaning
Anodized surface for oxidation and corrosion resistance and high strength
Fast heat conduction and even heating, preventing deformation
Suitable for making chiffon cakes and tower cakes

Product Specifications:


Model: 3504H
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 10.3 × Height 8.3 cm ±3%







【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3406
6" Round Cake Pan with Removable Bottom
Designed specifically for home and professional baking, this mold features a movable bottom for easy unmolding and effortless cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features:


Movable bottom for super easy unmolding
Anodized surface for oxidation and corrosion resistance and high strength
One-piece molding design for fast and even heat distribution
Suitable for making chiffon cakes and various other cakes

Product Specifications:


Model: 3406
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 15.3 × Height 7 cm ±3%







【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3408
8" Round Cake Pan with Removable Bottom


Designed specifically for home and professional baking, this mold features a movable bottom for easy and convenient unmolding and cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features


Modular bottom design for super easy unmolding
Anodized surface for oxidation and corrosion resistance and high strength
One-piece molding design for fast and even heat distribution
Suitable for making chiffon cakes and various other cakes

Product Specifications


Model: 3408
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 20.3 × Height 7.5 cm ±3%





【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.