Round Baking Pans

3105XC
6" Nonstick Pizza Pan

Want to make pizza and bake cakes at the same time? This multi-purpose baking pan makes it easy.
The 3105XC is made of food-grade carbon steel for fast and even heat conduction. Its silicone non-stick coating ensures the baked goods unmold perfectly, making cleaning a breeze.
Its practical 6-inch size is perfect for everyday small-batch baking, whether it's pizza, pie crust, or small cakes.
It's also compatible with both ovens and air fryers, offering greater flexibility.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Size suitable for most household ovens
✓ Can be used in air fryers
Product Specifications


Model: 3105XC
Product Name: Non-stick 6-inch Pizza Pan (Cake Mold)
Material: Steel + SILICONE (Silicone) Non-stick Coating
Heat Resistance: 220℃
Outer Diameter: Ø19.5 × Height 2.3 cm ±3%
Inner Diameter: Ø18 × Height 2.2 cm ±3%


Suitable Dishes


• 6-inch pizza
• Pie crust/tart crust
• 6-inch cake
• Air fryer baking









Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3105ST
8" Nonstick Pizza Pan

Crispy pizza, perfect pie crust, soft cake – one pan for multiple uses.
The 3105ST is made of high-quality food-grade carbon steel, ensuring fast and even heat conduction for beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
Its practical 8-inch size is perfect for everyday home baking. It easily handles both savory and dessert baking.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications


Model: 3105ST
Product Name: 8-inch Non-stick Pizza (Round) Baking Pan
Material: Carbon steel + SILICONE non-stick coating
Coating Heat Resistance: 220℃
Outer Diameter: Ø22.8 × Height 3.2 cm
Inner Diameter: Ø21.9 × Height 3.1 cm


Suitable Dishes
• 8-inch pizza
• Pie crust/tart crust
• 8-inch cake
• Various home baking






Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.

3105MT
9" Nonstick Pizza Pan

Crispy on the outside and chewy on the inside pizza, smooth and crispy pie crust, and rich and soft cake—all in one pan.
The 3105MT uses high-quality food-grade carbon steel for rapid and even heat conduction, resulting in beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
The perfect 9-inch size provides just the right amount of food, suitable for everyday home use and advanced baking.
Product Features
✓ Food-grade carbon steel, even heat conduction and stable heating
✓ Non-stick coating, easy to unmold, minimal residue
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications


Model: 3105MT
Product Name: 9-inch Non-stick Pizza (Round) Baking Pan
Material: Steel + SILICONE (Silicone) Non-stick Coating
Coating Heat Resistance: 220℃
Outer Diameter: Ø26.6 × Height 3.8 cm
Inner Diameter: Ø25.2 × Height 3.6 cm


Suitable Dishes
• 9-inch pizza
• Pie crust/tart crust
• 9-inch cake
• Various home baking







Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.

Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating

How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.