G7179
6-Cavity NonStick Donut Baking Pan
Baking adorable donut-shaped mini cakes is a breeze!
The six-cavity mold design allows you to quickly bake a batch of desserts, doubling your baking efficiency.
The non-stick coating ensures smooth unmolding and easy cleaning, making dessert making more worry-free.
Product Features
✓ Six-cavity donut mold for double efficiency
✓ Exquisite and three-dimensional shape, eye-catching dessert designs
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Suitable for home ovens
Product Specifications
- Model: G7179
- Product Name: Gold Non-stick Six-cavity Donut Mold
- Material: Steel + PTFE (Polytetrafluoroethylene) Coating
- Coating Heat Resistance: 230℃
- Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.3 cm ±3%
- Single Cavity Dimensions: Approx. Length 6.5 × Width 6.5 × Depth 2.2 cm ±3%
Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts
First-time Use Recommendations:
- Wash and dry.
- Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
- Recommended baking temperature ≤ 230°C.
- Avoid dry heating (heating an empty mold).
- Use plastic or silicone utensils for unmolding.
- Do not scratch the coating with sharp metal tools.
- Do not expose to open flames or electric stoves.
- Do not put in a dishwasher.
- Wash only after the baking mold has completely cooled.
- Soak any sticky food in the mold to soften it.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions and friction that could damage the coating.