3105ST
8" Nonstick Pizza Pan
Crispy pizza, perfect pie crust, soft cake – one pan for multiple uses.
The 3105ST is made of high-quality food-grade carbon steel, ensuring fast and even heat conduction for beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
Its practical 8-inch size is perfect for everyday home baking. It easily handles both savory and dessert baking.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications
The 3105ST is made of high-quality food-grade carbon steel, ensuring fast and even heat conduction for beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
Its practical 8-inch size is perfect for everyday home baking. It easily handles both savory and dessert baking.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications
- Model: 3105ST
- Product Name: 8-inch Non-stick Pizza (Round) Baking Pan
- Material: Carbon steel + SILICONE non-stick coating
- Coating Heat Resistance: 220℃
- Outer Diameter: Ø22.8 × Height 3.2 cm
- Inner Diameter: Ø21.9 × Height 3.1 cm
Suitable Dishes
• 8-inch pizza
• Pie crust/tart crust
• 8-inch cake
• Various home baking
• 8-inch pizza
• Pie crust/tart crust
• 8-inch cake
• Various home baking
Usage Recommendations:
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.