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The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
Product Specifications
Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for clear, three-dimensional cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
Versatile baking tray suitable for baking various scones, breads, and cookies
Usage Recommendations:
Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.
Maintenance and Storage:
Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.
How to Determine if a Non-Stick Baking Tray Needs Replacement:
It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or bending. The non-stick surface is easy to clean and practical. Ideal for making toast or pound cakes, its small size is suitable for most home ovens.
Product Specifications
Food-grade carbon steel for excellent heat conductivity and even baking
Non-stick coating for easy unmolding
Size suitable for making small toasts, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking tray suitable for various baking needs
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
3301MT
Nonstick Baking Bread Loaf Pan (Medium)
Made of high-quality food-grade carbon steel, this baking pan ensures even heat distribution and resists warping or bending. The non-stick surface is practical, easy to clean, and suitable for making medium-sized loaves of bread or pound cakes. It can be used in any home oven.
Product Specifications
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding
Suitable for making medium-sized loaves of bread, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking pan for various baking needs
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
3301LT
Nonstick Baking Bread Loaf Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The non-stick surface is practical, easy to clean, and perfect for making large loaves of bread or pound cakes. Suitable for most home ovens.
Product Specifications
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Suitable for making large loaves of bread, cakes, or pound cakes
Multi-purpose baking tray suitable for various baking applications
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
3303ST Nonstick Deep Baking Rectangular Pan (Small)
3303ST
Nonstick Deep Baking Rectangular Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
3303MT Nonstick Deep Baking Rectangular Pan (Large)
3303MT
Nonstick Deep Baking Rectangular Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
3304M
Nonstick Deep Baking Square Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
Made from heavy-duty steel, well made, sturdy durable, nonstick coating layer help ensure food perfect release. Its oven safe to 220℃ (428°F), retain consistent heating and won't warp and pop out of shape.
Easy to clean up. Smooth rolled edge,oblong shape with high sides for all kitchen baking pans,add strength.
It's perfect for savory baking,sheet cakes,sheet pan dinners,brownie,roasting vegetables,even use as serving tray.
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
Want to make pizza and bake cakes at the same time? This multi-purpose baking pan makes it easy.
The 3105XC is made of food-grade carbon steel for fast and even heat conduction. Its silicone non-stick coating ensures the baked goods unmold perfectly, making cleaning a breeze.
Its practical 6-inch size is perfect for everyday small-batch baking, whether it's pizza, pie crust, or small cakes.
It's also compatible with both ovens and air fryers, offering greater flexibility.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Size suitable for most household ovens
✓ Can be used in air fryers
Product Specifications
• 6-inch pizza
• Pie crust/tart crust
• 6-inch cake
• Air fryer baking
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
Crispy pizza, perfect pie crust, soft cake – one pan for multiple uses.
The 3105ST is made of high-quality food-grade carbon steel, ensuring fast and even heat conduction for beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
Its practical 8-inch size is perfect for everyday home baking. It easily handles both savory and dessert baking.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications
Suitable Dishes
• 8-inch pizza
• Pie crust/tart crust
• 8-inch cake
• Various home baking
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
Crispy on the outside and chewy on the inside pizza, smooth and crispy pie crust, and rich and soft cake—all in one pan.
The 3105MT uses high-quality food-grade carbon steel for rapid and even heat conduction, resulting in beautifully browned cakes. Its silicone non-stick coating makes unmolding easy and cleaning quick.
The perfect 9-inch size provides just the right amount of food, suitable for everyday home use and advanced baking.
Product Features
✓ Food-grade carbon steel, even heat conduction and stable heating
✓ Non-stick coating, easy to unmold, minimal residue
✓ Multi-purpose for pizza/pie crust/cake
✓ Durable and resistant to warping and deformation
✓ Size suitable for most household ovens
Product Specifications
Suitable Dishes
• 9-inch pizza
• Pie crust/tart crust
• 9-inch cake
• Various home baking
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
This medium-sized oval mold is specially designed for baking cheesecakes and various cakes, breads, and quiches. Made of food-grade carbon steel, it is durable and stable. The non-stick coating allows for easy cake unmolding and cleaning. The rounded corners ensure safe and comfortable use, making it easy to place and remove cakes.
Product Specifications
Food-grade carbon steel construction, fast heat conduction, durable and stable operation
Non-stick coating for easy unmolding and cleaning
Rounded corners for safety
Oval shape, suitable for cheesecakes, cakes, breads, and quiches
Rapid heating and cooling for even heating
Instructions for Use
When peeling off the finished product, if it is sticky, please use a plastic scraper. Do not use sharp metal tools.
Do not bake directly on a gas stove or wash in a dishwasher.
Soak first, then wash with a sponge. Do not use tools that may scratch the surface.
Baking temperature is recommended below 220℃ to extend service life.
Avoid uneven heating and dry heating.
Maintenance and Storage
Wash only after the mold has completely cooled to avoid damage to the coating from high or low temperatures.
Avoid scratching the coating with sharp objects or chemical cleaners.
Dry after washing. If not used for a long time, bake at a low temperature (80℃ for 5-10 minutes) before storing.
Use an ABS demolding knife when unmolding to avoid scratching.
Determining if the baking mold needs replacement
Feel: No longer has the smooth feel of the original purchase.
Appearance: Scratches are obvious, affecting the non-stick effect.
During use: The baking mold becomes increasingly sticky and needs replacement.
Dry heating above 230℃ or single-point heating will cause the coating to bulge, affecting its lifespan.
373342 Nonstick Square Baking Pan
3301S Nonstick Baking Bread Loaf Pan (Small)
3301MT Nonstick Baking Bread Loaf Pan (Medium)
3301LT Nonstick Baking Bread Loaf Pan (Large)
3303ST Nonstick Deep Baking Rectangular Pan (Small)
3303MT Nonstick Deep Baking Rectangular Pan (Large)
3304M Nonstick Deep Baking Square Pan (Small)
3304L Nonstick Deep Baking Square Pan (Large)
3105XC 6" Nonstick Pizza Pan
3105ST 8" Nonstick Pizza Pan
3105MT 9" Nonstick Pizza Pan
G7001 Nonstick Cheese Cake Baking Pan
