G7182
6-Cavity Nonstick Canele Pan
Classic French dessert mold, six-cavity design.
Easily bake cancreases that are crisp on the outside and chewy on the inside, with a delightfully caramelized aroma.
The surface has a non-stick coating, ensuring smooth unmolding and preventing sticking.
Easy cleaning, combining aesthetics and practicality.
Product Features
✓ Designed for canelé shaping, resulting in a beautiful, three-dimensional finished product.
✓ Six-cavity mold for more efficient simultaneous baking.
✓ Non-stick coating for easy unmolding and cleaning.
✓ Steel structure for even and stable heat distribution.
✓ Size suitable for most household ovens.
Product Specifications
- Model: G7182
- Product Name: Gold Non-stick Canelé Six-Cavity Baking Mold
- Material: Steel + Silicone (SI) Coating
- Coating Heat Resistance: 250℃
- Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 6 cm ±3%
- Single Cavity Dimensions: Approx. Diameter 6 × Depth 5.5 cm ±3%
Suitable Baking Applications
• Canelés
• Madeleine Cakes
• Various Small Cakes
• Light Cheesecakes
• Brownies
• Jelly/Frozen Desserts
• Wash and dry completely before use.
• Apply a thin layer of butter/cooking oil for better unmolding.
Precautions
• Recommended baking temperature ≤ 220°C (to extend coating life)
• Avoid dry heating (direct heating of an empty mold)
• Use plastic/silicone utensils for unmolding.
• Do not use sharp metal tools.
• Do not expose to open flame.
• Do not put in a dishwasher.
Cleaning and Maintenance
• Wash only after complete cooling.
• Soak to soften any sticky residue.
• Use a soft sponge and neutral detergent.
• Always dry thoroughly after washing.
• For long-term storage, dry at 80°C for 5–10 minutes.
• Avoid collisions and friction during storage.
Tips to Extend Lifespan
• Avoid overheating and prolonged high-temperature heating.
• Avoid scratching the non-stick surface.
• Do not store food in the mold for extended periods.