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Throughout the event, our booth attracted strong foot traffic and enthusiastic engagement. From long-time supporters to first-time visitors, attendees expressed great interest in Sanneng’s product performance, durability, and user-friendly design.

Committed to quality and practicality, Sanneng will continue to develop innovative baking solutions that meet evolving user needs. We look forward to inspiring more baking experiences and supporting every baking journey with reliable tools.

1. Made of heavy duty carbon steel, which is food grade, high temperature resistance, safe and healthy for using, and the surface is smooth and easy to clean. 
2. It has non-stick coating treatment, the surface is smooth, easy to release, and easy to clean; They can be achieved with less natural cooking oil.
4. Square cake pan can be used to create a variety of baked goods, for example,cookies, cake, brownies, casseroles, chessescake and so on.

1. Made of thick, food-grade carbon steel for superior heat conductivity and durability. Designed to bake evenly and resist warping for long-term use.
2. It has non-stick coating treatment, the surface is smooth, easy to release, and easy to clean; They can be achieved with less natural cooking oil.
3. Perfect for creating full-size French canelés with crispy caramelized crusts and soft centers.
4. It's great for home and bakery to make delicious dishes, afternoon tea, banquet desserts and more.

1. Made from high-quality steel with an aluminized surface for superior heat conductivity and corrosion resistance.
2. Heavy-duty material stands up to high oven temperatures and repeated professional use without bending.
3. Safe for high heat and metal utensils, perfect for professional bakers who prefer traditional baking surfaces.
4. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

1. Made from high-quality steel with an aluminized surface for superior heat conductivity and corrosion resistance.
2. Taller edges prevent spills and contain batters, sauces, and doughs — ideal for roasting or baking with larger volumes.
3. Heavy-duty material stands up to high oven temperatures and repeated professional use without bending.
4. Safe for high heat and metal utensils, perfect for professional bakers who prefer traditional baking surfaces.
5. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

1. Combines the durability of aluminized steel with an easy-release nonstick surface for effortless baking and cleaning.
2. Heavy-duty design maintains shape and performance under high heat and frequent use.
3. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

1. Combines the durability of aluminized steel with an easy-release nonstick surface for effortless baking and cleaning.
2. Taller edges prevent spills and contain batters, sauces, and doughs — ideal for roasting or baking with larger volumes.
3. Heavy-duty design maintains shape and performance under high heat and frequent use.
4. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

Date: 3.14 (Thursday) ~ 3.17 (Sunday), 2024
Time: 10:00~18:00 (last day show until 17:00)
location: Taipei Nangang Exhibition Center, Hall 1, Hall 4

2023 Taipei International Bakery Show








 

Date: 3.14 (Friday) ~ 3.17 (Monday), 2025
Time: 10:00~18:00 (last day show until 17:00)
location: Taipei Nangang Exhibition Center, Hall 1, Hall 4
※The first day of the exhibition, March 14 (Friday), is a professional visit day. Tickets will not be sold on site and pre-sold tickets cannot be used. Children under 12 years old are not allowed to enter.