Multi-Cavity Baking Molds

G7180 6-Cavity NonStick Lemon Shaped Baking Mold

G7180 6-Cavity NonStick Lemon Shaped Baking Mold

  • 6-Cavity NonStick Lemon Shaped Baking Mold
  • 6-Cavity NonStick Lemon Shaped Baking Mold
  • 6-Cavity NonStick Lemon Shaped Baking Mold
  • 6-Cavity NonStick Lemon Shaped Baking Mold
  • 6-Cavity NonStick Lemon Shaped Baking Mold
  • 6-Cavity NonStick Lemon Shaped Baking Mold
DETAIL

G7180
6-Cavity NonStick Lemon Shaped Baking Mold

The perfect choice for creating refreshing desserts!
This classic lemon-shaped six-cavity baking pan makes it easy to bake delicately shaped and soft-textured madeleines, cakes, or other small pastries.
Features a non-stick coating for smooth unmolding and easy cleaning—both beautiful and practical.
Product Features
✓ Six-cavity baking design for higher efficiency and simultaneous baking
✓ Refreshing lemon shape for exquisite and three-dimensional dessert shapes
✓ Non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications

  • Model: G7180
  • Product Name: Gold Non-stick Lemon Six-Cavity Baking Mold
  • Material: Steel + PTFE (Polytetrafluoroethylene) Coating
  • Coating Heat Resistance: 250℃
  • Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.2 cm ±3%
  • Single Cavity Dimensions: Approx. Length 6.5 × Width 5 × Depth 2 cm ±3%

Suitable Baking Applications
• Madeleine Cake
• Various Small Cakes
• Light Cheesecake
• Brownies
• Jelly/Frozen Desserts











First-time Use Recommendations:
  • Wash and dry.
  • Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
  • Recommended baking temperature ≤ 230°C.
  • Avoid dry heating (heating an empty mold).
  • Use plastic or silicone utensils for unmolding.
  • Do not scratch the coating with sharp metal tools.
  • Do not expose to open flames or electric stoves.
  • Do not put in a dishwasher.
Cleaning and Maintenance:
  • Wash only after the baking mold has completely cooled.
  • Soak any sticky food in the mold to soften it.
  • Hand wash with a soft sponge and neutral detergent.
  • After washing, dry and store in a cool, dry place.
  • For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
  • Avoid collisions and friction that could damage the coating.