Square & Rectangular Baking Pans
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G7028 Square Nonstick Baking PanG7028 Square Nonstick Baking Pan
G7028 Square Nonstick Baking Pan
This versatile square baking pan is made of heavy-duty food-grade carbon steel with a smooth, non-stick coating for easy unmolding and cleaning. Suitable for baking various cakes, brownies, cookies, scones, bread, casseroles, and cheesecakes. A small amount of natural cooking oil is sufficient for a good non-stick effect.
Product Specifications
Dimensions: 28 × 28 × Height 3.5 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Product Features
Heavy-duty carbon steel construction for fast heat conduction, high temperature resistance, and safety
Non-stick coating for easy unmolding and cleaning
Square design provides a large baking area suitable for various baked goods
Smooth surface requires only a small amount of cooking oil for a non-stick effect
Instructions for Use
When peeling off the finished product, if it is sticky, please use a plastic scraper; do not use sharp metal.
Do not place directly on a gas stove for baking or in a dishwasher.
Soak first, then wash with a sponge to avoid scratching the coating.
Baking temperature is recommended below 220℃ to extend service life.
Avoid uneven heating and dry heating.
Maintenance and Storage
Wash only after the mold has completely cooled to avoid damage to the coating from high or low temperatures.
Avoid scratching the coating with sharp objects or chemical cleaners.
Dry after washing. If not used for a long time, bake at a low temperature (80℃ for 5-10 minutes) before storing.
Use an ABS demolding knife when unmolding to avoid scratching.
Determining if the baking mold needs replacement
Feel: No longer has the smooth feel of the original purchase.
Appearance: Scratches are obvious, affecting the non-stick effect.
During use: The baking mold becomes increasingly sticky and needs replacement.
Dry heating above 220℃ or single-point heating will cause the coating to bulge, affecting its lifespan. -
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3301S Nonstick Baking Bread Loaf Pan (Small)3301S Nonstick Baking Bread Loaf Pan (Small)
3301S
Nonstick Baking Bread Loaf Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or bending. The non-stick surface is easy to clean and practical. Ideal for making toast or pound cakes, its small size is suitable for most home ovens.
Product Specifications
External Dimensions: 18 × 10 × 4.8 cm ±3%
Internal Dimensions: 14.8 × 7.5 × 4.7 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 80 g (2.1 taels)
Product Features
Food-grade carbon steel for excellent heat conductivity and even baking
Non-stick coating for easy unmolding
Size suitable for making small toasts, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking tray suitable for various baking needs
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
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3301MT Nonstick Baking Bread Loaf Pan (Medium)3301MT Nonstick Baking Bread Loaf Pan (Medium)
3301MT
Nonstick Baking Bread Loaf Pan (Medium)
Made of high-quality food-grade carbon steel, this baking pan ensures even heat distribution and resists warping or bending. The non-stick surface is practical, easy to clean, and suitable for making medium-sized loaves of bread or pound cakes. It can be used in any home oven.
Product Specifications
External Dimensions: 25.2 × 12.6 × 6.1 cm ±3%
Internal Dimensions: 21.3 × 10.7 × 6 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 240 g (6.3 taels)
Product Features
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding
Suitable for making medium-sized loaves of bread, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking pan for various baking needs
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
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3301LT Nonstick Baking Bread Loaf Pan (Large)3301LT Nonstick Baking Bread Loaf Pan (Large)
3301LT
Nonstick Baking Bread Loaf Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The non-stick surface is practical, easy to clean, and perfect for making large loaves of bread or pound cakes. Suitable for most home ovens.
Product Specifications
External Dimensions: 28 × 14.2 × 6.6 cm ±3%
Internal Dimensions: 23.2 × 13 × 6.5 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 360 g (9.5 taels)
Product Features
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Suitable for making large loaves of bread, cakes, or pound cakes
Multi-purpose baking tray suitable for various baking applications
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
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3303ST Nonstick Deep Baking Rectangular Pan (Small)3303ST Nonstick Deep Baking Rectangular Pan (Small)
3303ST
Nonstick Deep Baking Rectangular Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications
External Dimensions: 28.6 × 19.6 × 3.7 cm ±3%
Internal Dimensions: 27 × 18 × 3.6 cm ±3%
Material: Steel + SILICONE (Silicone) Coating
Heat Resistance: 220℃
Product Features
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
Read More
3303MT Nonstick Deep Baking Rectangular Pan (Large)3303MT Nonstick Deep Baking Rectangular Pan (Large)
3303MT
Nonstick Deep Baking Rectangular Pan (Large)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications
External Dimensions: 34.5 × 24.4 × 4.6 cm ±3%
Internal Dimensions: 33 × 22.8 × 4.5 cm ±3%
Material: Steel + SILICONE Coating
Heat Resistance: 220℃
Product Features
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
Read More
3304M Nonstick Deep Baking Square Pan (Small)3304M Nonstick Deep Baking Square Pan (Small)
3304M
Nonstick Deep Baking Square Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.
Product Specifications
External Dimensions: 22.6 × 22.6 × 4.8 cm ±3%
Internal Dimensions: 20.2 × 20.2 × 4.7 cm ±3%
Material: Steel + SILICONE (Silicone) Coating
Heat Resistance: 220℃
Product Features
Food-grade carbon steel for even heat distribution and excellent baking results
Non-stick coating for easy unmolding and cleaning
Multi-purpose baking tray for cakes, cookies, bread, etc.
Size suitable for most home ovens
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking. -
Read More
3304L Nonstick Deep Baking Square Pan (Large)3304L Nonstick Deep Baking Square Pan (Large)
3304L
Nonstick Deep Baking Square Pan (Large)
Made from heavy-duty steel, well made, sturdy durable, nonstick coating layer help ensure food perfect release. Its oven safe to 220℃ (428°F), retain consistent heating and won't warp and pop out of shape.
Easy to clean up. Smooth rolled edge,oblong shape with high sides for all kitchen baking pans,add strength.
It's perfect for savory baking,sheet cakes,sheet pan dinners,brownie,roasting vegetables,even use as serving tray.
Usage Recommendations:
Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.
