All Products

TS-624-3
24CM Stainless steel mixing bowl
This multi-functional #304 stainless steel mixing bowl is durable, rust-resistant, and easy to clean, making it an essential helper for baking, cooking, and food preparation. It can be heated directly over an open flame and is also suitable for mixing ingredients, making desserts, or marinating.

Product Features


Premium Material: #304 stainless steel, durable and rust-resistant
Multi-purpose: Baking and mixing, open flame heating, marinating, serving fruit salads, etc.
Durable: Resistant to deformation, safe and reliable for daily use
Easy to Clean: Smooth surface, easily cleaned with a soft sponge

Product Specifications


Outer Diameter: Approx. 26 cm ±3%
Inner Diameter: Approx. 24 cm ±3%
Height: Approx. 9.8 cm ±3%
Material: #304 stainless steel
Applications: Baking, cooking, open flame heating, rust-resistant





Usage and Maintenance Precautions


When cleaning, please use a neutral detergent and a soft sponge to avoid scratching the surface.
Do not drop or strike the surface forcefully to avoid deformation or damage.
Suitable for direct heating over an open flame, but avoid dry burning.

TS-626-3
26CM Stainless steel mixing bowl
This multi-functional #304 stainless steel mixing bowl is durable, rust-resistant, and easy to clean, making it an essential helper for baking, cooking, and food preparation. It can be heated directly over an open flame and is also suitable for mixing ingredients, making desserts, or marinating.

Product Features


Premium Material:#304 stainless steel, durable and rust-resistant
Multi-purpose:Baking and mixing, open flame heating, marinating, serving fruit salads, etc.
Durable:Deformation-resistant, safe and reliable for daily use.
Easy to Clean:Smooth surface, easily cleaned with a soft sponge.

Specifications:


Outer Diameter: Approx. 28 cm ±3%
Inner Diameter: Approx. 26 cm ±3%
Height: Approx. 10.2 cm ±3%
Material:#304 stainless steel
Applications:Baking, cooking, open flame heating, rust-resistant





Usage and Maintenance Precautions

When cleaning, please use a neutral detergent and a soft sponge to avoid scratching the surface.
Do not drop or strike the surface forcefully to avoid deformation or damage.
Suitable for direct heating over an open flame, but avoid dry burning.

TS-628-3
28CM Stainless steel mixing bowl
This multi-functional #304 stainless steel mixing bowl is durable, rust-resistant, and easy to clean, making it an essential helper for baking, cooking, and food preparation. It can be heated directly over an open flame and is also suitable for mixing ingredients, making desserts, or marinating.

Product Features


Premium Material:#304 stainless steel, durable and rust-resistant
Multi-purpose:Baking and mixing, open flame heating, marinating, serving fruit salads, etc.
Durable:Deformation-resistant, safe and reliable for daily use.
Easy to Clean:Smooth surface, easily cleaned with a soft sponge.

Specifications


Outer diameter: Approx. 30 cm ±3%
Inner diameter: Approx. 28 cm ±3%
Height: Approx. 10.5 cm ±3%
Material: #304 stainless steel
Applications:Baking, cooking, open flame heating, rust-resistant





Usage and Maintenance Precautions


When cleaning, please use a neutral detergent and a soft sponge to avoid scratching the surface.
Do not drop or strike the surface forcefully to avoid deformation or damage.
Suitable for direct heating over an open flame, but avoid dry burning.

TS-630-3
30CM Stainless steel mixing bowl
This multi-functional #304 stainless steel mixing bowl is durable, rust-resistant, and easy to clean, making it an essential helper for baking, cooking, and food preparation. It can be heated directly over an open flame and is also suitable for mixing ingredients, making desserts, or marinating.

Product Features


Premium Material:#304 stainless steel, durable and rust-resistant
Multi-purpose:Baking and mixing, open flame heating, marinating, serving fruit salads, etc.
Durable:Deformation-resistant, safe and reliable for daily use.
Easy to Clean:Smooth surface, easily cleaned with a soft sponge.


Specifications:


Outer Diameter: Approx. 29 cm ±3%
Inner Diameter: Approx. 31.5 cm ±3%
Height: Approx. 11.5 cm ±3%
Material:#304 stainless steel
Applications:Baking, cooking, open flame heating, rust-resistant





Usage and Maintenance Precautions


When cleaning, please use a neutral detergent and a soft sponge to avoid scratching the surface.
Do not drop or strike the surface forcefully to avoid deformation or damage.
Suitable for direct heating over an open flame, but avoid dry burning.

WY-026
Egg Shaped Waffle Maker

A must-have for DIY snacks, this product features a thick cast aluminum alloy construction with a food-grade PTFE non-stick coating, ensuring safety, health, high temperature resistance, non-stick properties, and durability.
Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle offers a comfortable grip without burning your hands, and features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features


Smiling Chicken Cake Design: Cute design, easy DIY dessert making
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking
Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
Easy to Clean: Non-stick surface coating, easy to clean
Multi-purpose DIY: Suitable for healthy chicken cakes, afternoon tea snacks, and creative dishes


Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Size: Approx. 17.5 × 14.2 cm ±3%
Single Hole Size for Chicken Cakes: Approx. 6.7 × 5.4 cm ±3%
Suitable Ovens: Gas stove
Not Suitable for: Induction cookers, electric stoves, microwave ovens








Usage and Maintenance Precautions
For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.
Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-023
Egg Roll Waffle Maker Pan

Designed specifically for DIY egg rolls, this product is made of thick cast aluminum alloy with a PTFE non-stick coating, ensuring fast and even heat distribution for easy creation of delicious mini egg rolls.
It comes with a #304 stainless steel egg roll mold (9.5mm diameter x 340mm length), making it simple to use and easy to unmold—a great helper for homemade afternoon tea desserts.

Product Features


Dedicated Egg Roll Baking Pan: Comes with a #304 stainless steel rod for easy operation
Safe Material: Thick cast aluminum alloy + PTFE non-stick coating
Even Heat Dissipation: Rapid heating, egg rolls don't stick
Anti-scalding Handle: Bakelite handle, comfortable and safe grip
Lightweight and Easy to Store: Features hanging holes and clips for easy hanging


Product Specifications


Baking Pan Dimensions: Approx. 39.4 × 17.8 cm (approx. 17.8 cm diameter) ±3%
Rod Dimensions: Diameter 9.5 × Length 340 mm ±3%
Material: Thick cast aluminum alloy + PTFE non-stick coating
Handle Material: Bakelite + Stainless Steel
Temperature Resistance: 230℃













Usage and Maintenance Precautions


When cleaning, please use a neutral detergent and a soft sponge. Avoid using sharp wire brushes.
It may stick slightly to the pan during initial use. After 2-3 uses, it will become completely non-stick.
Apply a thin layer of salad oil or butter before use to ensure the egg rolls unmold easily.
Use low or medium heat. Avoid drying the pan or allowing the flame to exceed the pan's heat.
Do not rapidly cool the pan with cold water while it is hot, as this may cause deformation.
After use, please clean and dry thoroughly. It can be placed in a dishwasher or dryer.
Keep out of reach of children to avoid burns.


First-Time Seasoning Steps


Wash: Clean the inside and outside of the pan with a neutral detergent.
Boiling: Fill the holes with water to 80% capacity, heat to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Allow to cool naturally.

WY-022
Mini Taiyaki Fish Shaped Waffle Maker

This is an essential baking pan for DIY mini taiyaki. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, and durable.
Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.

Product Features


Mini Taiyaki Shape: DIY, small and cute, easy to make for afternoon tea snacks
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
Easy to Clean: Non-stick surface coating, easy to clean
Multi-purpose DIY: Suitable for afternoon tea and creative snacks


Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Dimensions: 14.5 cm (L) × 18 cm (W) ±3%
Fish Shape Dimensions: 7.3 cm (L) × 4.5 cm (W) ±3%
Suitable for: Gas stoves
Not Suitable for: Induction cookers, electric stoves, microwave ovens








Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.


Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-019
Taiyaki Fish Shaped Mold Pan
A must-have baking pan for DIY taiyaki (fish-shaped cakes). Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast and even heat distribution. It's heat-resistant, non-stick, sturdy, and durable.
Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.

Product Features


Taiyaki Design: Cute design, easy DIY
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
Easy to Clean: Non-stick coating, easy to clean
Multi-purpose DIY: Suitable for taiyaki, afternoon tea snacks, and creative dishes


Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Size: Frying pan (Length) 14.5 cm × (Width) 18 cm ±3%
Handle Size: Approx. 20 cm ±3%
Suitable Ovens: Gas stove
Not Suitable for: Induction cookers, electric stoves, microwave ovens











Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.


Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-013
Takoyaki Grill Pan
A great helper for DIY takoyaki! Made of thick cast aluminum alloy with a food-grade non-stick coating (PTFE), it's safe, healthy, heat-resistant, non-stick, and durable.
Easily bake takoyaki on a gas stove—no electricity required. Convenient to carry when out. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features


12-hole Takoyaki Design: Makes multiple takoyaki at once, convenient for family or parties.
Food-grade Safety: Thick cast aluminum alloy + PTFE non-stick coating
Rapid Heat Conduction: Even heating for more stable baking
Anti-scalding Handle: Bakelite handle is heat-resistant and does not easily emit a plastic smell
Easy to Clean: Non-stick coating for easy cleaning
DIY Fun: Safe and hygienic, enjoy afternoon tea with ease

Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Size: Approx. 36 × 18 cm ±3%
Handle Length: Approx. 18 cm ±3%
Suitable Ovens: Gas stoves
Not Suitable for: Induction cookers, electric stoves, microwave ovens











Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.


Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-025
Red Bean Cake Mold Pan
A great helper for DIY baking, made of thick cast aluminum alloy with a food-grade non-stick coating (PTFE), ensuring safety, health, high temperature resistance, non-stick properties, and durability.
Easily bake using a gas stove, no electricity required, and convenient to carry when out. The extended handle design provides a comfortable grip without burning your hands, and features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features


Food-grade Safety: Thick cast aluminum alloy + PTFE non-stick coating
Rapid Heat Conduction: Even heating, more stable baking
Convenient DIY: Make your own afternoon tea snacks, create a variety of creative dishes
Thoughtful Design: Extended handle, anti-scalding, hanging hole and buckle for easy storage
Easy Cleaning: Non-stick surface coating, easy to clean

Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Handle Material: Bakelite
Coating Heat Resistance Temperature: 230℃
Dimensions: Total Length 46.3 × Disc Outer Diameter 26.7 × Height 2.8 cm ±3%
Single Hole Size: Diameter 7.5 × Height 2.3 cm ±3%
Suitable Ovens: Gas Stove
Not Suitable for: Induction Cookers, Electric Stove, Microwave Ovens










Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.

Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-021
Egg Waffle Mold Pan
This is an essential baking pan for DIY Hong Kong-style egg waffles. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, sturdy, and durable.
Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.

Product Features


Egg Waffle Design: Easily make DIY Hong Kong-style egg waffles
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
Easy to Clean: Non-stick coating, easy to clean
Multi-purpose DIY: Suitable for afternoon tea snacks and creative dishes


Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Size: Frying pan (Length) 18 cm × (Width) 21 cm ±3%
Handle Size: Approx. 20.2 cm ±3%
Suitable Ovens: Gas stove
Not Suitable for: Induction cookers, electric stoves, microwave ovens







Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.


Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-018
Waffle maker Pan
This is an essential baking pan for DIY thick-sheet pancakes. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, and durable.
Easily bakes pancakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features


Square Thick Pancake Design: Thick pancakes, easy to make at home.
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle, heat-resistant and comfortable
Easy to Clean: Non-stick coating, easy to clean
Multi-purpose DIY: Suitable for thick pancakes, afternoon tea snacks, and creative dishes.

Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 230℃
Handle Material: Bakelite
Baking Pan Size: Frying pan (Length) 13 cm × (Width) 22.5 cm ±3%
Overall Length: Approx. 22.5 × 35 cm ±3%
Handle Size: Approx. 9.3 cm ±3%
Suitable for: Gas stoves
Not suitable for: Induction cookers, electric stoves, microwave ovens








 

Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.

Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.