All Products

3406
6" Round Cake Pan with Removable Bottom
Designed specifically for home and professional baking, this mold features a movable bottom for easy unmolding and effortless cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features:


Movable bottom for super easy unmolding
Anodized surface for oxidation and corrosion resistance and high strength
One-piece molding design for fast and even heat distribution
Suitable for making chiffon cakes and various other cakes

Product Specifications:


Model: 3406
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 15.3 × Height 7 cm ±3%







【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3408
8" Round Cake Pan with Removable Bottom


Designed specifically for home and professional baking, this mold features a movable bottom for easy and convenient unmolding and cleaning. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming, making it the ideal baking mold for chiffon cakes and various other cakes.
Product Features


Modular bottom design for super easy unmolding
Anodized surface for oxidation and corrosion resistance and high strength
One-piece molding design for fast and even heat distribution
Suitable for making chiffon cakes and various other cakes

Product Specifications


Model: 3408
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 20.3 × Height 7.5 cm ±3%





【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3506-1
6" Cake Fluted Tube
Designed specifically for chiffon cakes and tower cakes, this removable bottom design allows for easy unmolding. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, heats up quickly, and is not easily deformed.
Product Features:


Removable bottom design for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat conduction, rapid heating, and resistance to deformation
Suitable for making chiffon cakes and chimney-style tower cakes
Best used with 3506 aluminum alloy

Product Specifications:


Model: 3506-1
Material: Aluminum alloy, anodized
Heat Resistance: 260℃
Dimensions: Diameter 14.9 × Height 9.8 cm ±3%









【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3506
6" Round Cake Pan with Removable Bottom (straight body)
Designed specifically for chiffon cakes and tall, straight cakes, this removable bottom cake features easy unmolding. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, heats up quickly, and is resistant to deformation.
Product Features:


Removable bottom design for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat distribution, rapid heating, and resistance to deformation
Suitable for making chiffon cakes and various tall, straight cakes

Product Specifications:


Model: 3506
Material: Aluminum alloy, anodized
Heat Resistance: 260℃
Dimensions: Diameter 15.3 × Height 7 cm ±3%





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【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3508-1
8" Cake Fluted Tube
Designed specifically for chiffon cake towers, this removable bottom cake pan allows for easy unmolding. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, heats up quickly, and is resistant to deformation.
Product Features:


Removable bottom for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat distribution, rapid heating, and resistance to deformation
Suitable for making chiffon cakes and various chimney cake towers
Compatible with 3508 | 8-inch straight removable cake pan

Product Specifications:


Model: 3508-1
Material: Aluminum alloy, anodized
Heat Resistance: 260℃
Dimensions: Diameter 19.5 × Height 9.5 cm ±3%









【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3508
8" Round Cake Pan with Removable Bottom (straight body)


Designed specifically for chiffon cakes and various everyday baking, this mold features a removable bottom for easy and convenient unmolding. Made of high-quality anodized aluminum alloy, it is oxidation-resistant, corrosion-resistant, high-strength, and provides rapid heat conduction without easily deforming.
Product Features:


Removable bottom for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat conduction for rapid heating and cooling
Suitable for making chiffon cakes and other everyday baking
Compatible with 3508-1 | 8-inch tube pan

Product Specifications:


Model: 3508
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 20.5 × Height 7.5 cm ±3%


3


【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3606
6" Heart shaped Cake Pan with removable Bottom


The perfect choice for creating romantic heart-shaped chiffon cakes and desserts! Featuring a removable bottom design for easy unmolding and cleaning. Made of high-quality anodized aluminum alloy, it is corrosion-resistant, oxidation-resistant, high-strength, and conducts heat quickly without easily deforming.
Product Features


Removable bottom design for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat conduction for rapid heating and cooling
Suitable for making chiffon cakes and various everyday baking
Heart-shaped design, perfect for Valentine's Day, birthdays, or celebratory desserts

Product Specifications


Model: 3606
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 15.5 × 14.7 × Height 5.5 cm ±3%




【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3608
8" Heart shaped Cake Pan with removable Bottom


The perfect choice for creating romantic heart-shaped chiffon cakes and desserts! Featuring a removable bottom design for easy unmolding and cleaning. Made of high-quality anodized aluminum alloy, it is corrosion-resistant, oxidation-resistant, high-strength, and conducts heat quickly without easily deforming.
Product Features


Removable bottom design for easy unmolding and cleaning
Anodized surface for corrosion resistance, oxidation resistance, and high strength
Even heat conduction for rapid heating and cooling
Suitable for making chiffon cakes and various everyday baking
Heart-shaped design, perfect for Valentine's Day, birthdays, or celebratory desserts

Product Specifications


Model: 3608
Material: Aluminum alloy, anodized
Heat resistance: 260℃
Dimensions: Diameter 18.5 × 17.6 × Height 6 cm ±3%




【Anodized Baking Molds | Usage and Maintenance Precautions】
✔ First Use
Before first use, please wash with warm water and a neutral detergent, and dry completely before use.
⚠ Cleaning Method
・Please use a soft sponge to clean, avoiding scratching the surface.
・Do not use steel wool, metal brushes, or abrasive cleaning tools.
・Do not use strong acids, strong alkalis, or industrial cleaners.
⚠ Contraindications
・Do not use sharp metal utensils (such as knives) to directly contact the mold.
・Do not soak for extended periods or place in a dishwasher.
・Avoid dry heating (without food being heated).
✔ Maintenance Method
After washing, please dry immediately and store in a dry, ventilated place to prevent oxidation or water stains.

3235S-3W
Stainless Sheet Pan With Wooden Stick (Small)

Designed specifically for DIY candy and dessert making, this candy tray is made of food-grade 304 stainless steel and features natural solid wood cutting strips. It's safe, non-toxic, durable, and easy to clean. Whether making nougat, snowflake crisps, jelly, chocolate, or candy, it allows for easy unmolding and reuse.
Product Features:


Food-grade #304 stainless steel candy tray:Safe, durable, and resistant to deformation.
Sticks:Natural solid wood, safe, non-toxic, and comfortable to hold.
Includes wooden cutting strips for adjusting candy quantity and assisting with cutting.
Easy unmolding, easy to clean, and reusable.
Suitable for making candy, jelly, nougat, snowflake crisps, and pastries


Product Specifications:


Tray Material:#304 stainless steel (2B with white film coating)
Tray Thickness:1 mm
Tray Size:25 × 35 × 1.5 cm ±3%
Cutting Strip Size:1.5 × 1.5 × 24.8 cm ±3%






Usage Precautions:


If sticky, please use a plastic scraper to separate the residue; do not use sharp metal tools.
Do not place directly on a gas stove or in a dishwasher.
Washing is recommended: soak first, then wash with a soft sponge to avoid scratching the surface.
When making cookies or bread, please use baking paper.

3255L-3W
Stainless Sheet Pan With Wooden Stick (Large)
Designed specifically for large-scale DIY candy and dessert making, this candy tray is made of food-grade 304 stainless steel and features natural solid wood cutting strips. It is safe, non-toxic, durable, and easy to clean. Whether making nougat, snowflake crisps, jelly, chocolate, or candy, it allows for easy unmolding and reuse.
Product Features:


Food-grade #304 stainless steel candy tray:Safe, durable, and resistant to deformation.
Cutting strips:Natural solid wood, safe, non-toxic, and comfortable to hold.
Includes wooden cutting strips for adjusting candy volume and assisting with cutting.
Easy unmolding, easy to clean, and reusable.
Suitable for making candy, jelly, nougat, snowflake crisps, and pastries.

Product Specifications:


Tray Material:#304 stainless steel (BA with white film coating)
Tray Thickness:1 mm±3%
Tray Dimensions:32 × 55 × 1.5 cm±3%
Cutting Strip Dimensions:1.5 × 1.5 × 31.8 cm±3%






Usage Precautions:


If sticky, please use a plastic scraper to separate the residue; do not use sharp metal tools.
Do not place directly on a gas stove or in a dishwasher.
Washing is recommended: soak first, then wash with a soft sponge to avoid scratching the surface.
When making cookies or bread, please use baking paper.

TR-KK450
Cast Aluminium Bread Toast Mold set

This professional baking mold is specially designed for low-sugar toast. It uses an extra-thick aluminum die-casting process, ensuring even heat distribution, saving energy and time. The optimized non-stick surface makes it easy to clean. The ergonomic design of the lid and body allows for easy opening and closing. Ventilation holes ensure even baking for a better texture.
Product Specifications


Dimensions (Mold Body + Lid Set): 214 × 122 × 115 mm ±3%
Inner Diameter of Mold Body: 196 × 106 × 109 mm ±3%
Capacity: Makes 450g toast
Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
Temperature Resistance: 250℃
Features:

Extra-thick aluminum die-casting, one-piece molding
Specialized mold surface suitable for low-sugar toast
Even heat distribution, reducing baking time by approximately 20%
Optimized non-stick surface, smooth and easy to clean
Side-sloping grooved design on the lid for easy opening and closing
3 ventilation holes in the mold body for even baking











Instructions for Use


The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, scrubbing cloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before washing.
After washing, dry it and store it in a cool, dry place.
When not in use for a long time, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
Avoid collisions and friction that may wear down the non-stick coating.


Maintenance and Precautions


Using the mold at temperatures below 250℃ can extend the life of the non-stick coating.
Avoid uneven heating; do not bake in a single spot on the gas stove.
Do not microwave or dry bake.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to enhance the non-stick effect.

TR-H450
Aluminum Bread Cake Mold set

Lightweight, one-piece molded design, specially crafted for baking low-sugar toast and cakes. Hardened anodized for wear and corrosion resistance, seamless mold body for versatility, energy saving of approximately 20%, and smooth, easy-to-clean surface.
Product Specifications


Dimensions (mold body + lid set): 194 × 107 × 114 mm ±3%
Capacity: Makes 450g toast
Material: Aluminum alloy sheet
Surface Treatment: Hardened anodized
Features:

Lightweight one-piece molding
Low-sugar baking, saving approximately 20% on energy
Seamless mold body for versatility
Wear and corrosion resistant, even heat conduction
Smooth surface, easy to clean










Instructions for Use


The baking mold must be completely cooled before cleaning to avoid damage to the coating caused by high or low temperatures.
Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when cleaning.
If food is stuck to the mold, soak it in cold water for a few minutes before cleaning.
After cleaning, dry it and store it in a cool, dry place.
For long-term storage, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing it.
It is recommended to use a PP material demolding knife when unmolding to avoid scratching.


Maintenance and Precautions


Using the mold at temperatures below 250℃ will extend its lifespan.
Avoid uneven heating; do not bake in a single spot on the gas stove.
Do not microwave or dry-bake.
Do not leave baked or unbaked ingredients in the mold for extended periods.
When making low-oil pastries, you can apply a small amount of cooking oil to improve the non-stick effect.