All Products

WY-021
Egg Waffle Mold Pan
This is an essential baking pan for DIY Hong Kong-style egg waffles. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, sturdy, and durable.
Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.

Product Features


Egg Waffle Design: Easily make DIY Hong Kong-style egg waffles
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
Easy to Clean: Non-stick coating, easy to clean
Multi-purpose DIY: Suitable for afternoon tea snacks and creative dishes


Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 250℃
Handle Material: Bakelite
Baking Pan Size: Frying pan (Length) 18 cm × (Width) 21 cm ±3%
Handle Size: Approx. 20.2 cm ±3%
Suitable Ovens: Gas stove
Not Suitable for: Induction cookers, electric stoves, microwave ovens







Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.


Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

WY-018
Waffle maker Pan
This is an essential baking pan for DIY thick-sheet pancakes. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, and durable.
Easily bakes pancakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features


Square Thick Pancake Design: Thick pancakes, easy to make at home.
Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
Fast and Even Heat Conduction: Stable baking, less prone to burning
Anti-scalding Handle: Bakelite handle, heat-resistant and comfortable
Easy to Clean: Non-stick coating, easy to clean
Multi-purpose DIY: Suitable for thick pancakes, afternoon tea snacks, and creative dishes.

Product Specifications


Body Material: Thick cast aluminum alloy + PTFE non-stick coating
Coating Heat Resistance Temperature: 250℃
Handle Material: Bakelite
Baking Pan Size: Frying pan (Length) 13 cm × (Width) 22.5 cm ±3%
Overall Length: Approx. 22.5 × 35 cm ±3%
Handle Size: Approx. 9.3 cm ±3%
Suitable for: Gas stoves
Not suitable for: Induction cookers, electric stoves, microwave ovens








 

Usage and Maintenance Precautions


For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
When baking, lightly coat with salad oil or butter, spreading evenly.
Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
Do not rapidly cool the hot baking pan to prevent deformation.
Keep the hot baking pan out of reach of children to avoid burns.
After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
Dishwasher and dish dryer safe.

Simple Seasoning Steps for First Use


Wash: Clean the inside and outside of the baking pan with a neutral detergent.
Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
Dry: Wipe and dry over low heat.
Apply: Apply a small amount of cooking oil evenly to each hole.
Bake: Heat over low heat for 20-30 seconds, then turn off.
Cool: Let it cool naturally to complete the boiling process.

ETQ-33455
Stainless Steel Baking Cooling Rack

This multi-functional cooling rack is designed specifically for baking and roasting. Made of high-quality #304 stainless steel with an electrolytic treatment, it is durable and rust-free. Suitable for cooling baked goods or placing them in the oven.
Product Features


Three-in-One Design: Can be used as a cooling rack, oven rack, or roasting rack.
Premium Material:#304 stainless steel with electrolytic treatment, sturdy, durable, and resistant to deformation.
Stronger Supports:Four supports lift food, increasing airflow and promoting rapid heat dissipation.
Baking Essential:Ensures even heating in the oven and helps prevent oil from accumulating.
Optimal Mesh Size:Even heat distribution for optimal cooling during baking.


Product Specifications


Material:#304 Stainless Steel (Electrolytic Treatment)
Dimensions:(Length) 45.5 × (Width) 33 × (Height) 3 cm ±3%
Suitable for:DR.GOOD Ovens








Precautions for use:


Keep out of reach of children.
Do not apply heavy pressure to avoid deformation.
Do not drop to avoid damage.

ETQ-2540
Nonstick Baking Cooling Rack

This non-stick cooling rack is specially designed for baking. Made of durable carbon steel wire with a silicone non-stick coating, it allows for easy cleaning and effortless use, making food cooling more convenient.
Product Features


Non-stick Design: The silicone coating prevents cakes, bread, and cookies from sticking, making cleaning easy.
Excellent Heat Dissipation: The mesh design with four raised feet improves airflow, allowing baked goods to cool quickly and evenly.
Durable Material: Made of carbon steel wire, it is rust-resistant and has a long service life.
Multi-purpose: Suitable for cakes, bread, cookies, and other baked goods.


Product Specifications


Dimensions: 25.5 × 40.5 × Height 2 cm ±3%
Material: Carbon steel wire + SILICONE (silicone) coating







Precautions for use:


Keep out of reach of children.
Do not apply heavy pressure to avoid deformation.
Do not drop to avoid damage.

ETQ-06
Stainless Cake Cooling Stand
This inverted cooling rack is specially designed for baking cakes. Made of high-quality #304 stainless steel and electrolytically treated, it is sturdy, durable, and suitable for long-term use.
Invert the cake on the rack for rapid cooling while maintaining its shape, preventing shrinkage, and resulting in a smooth, even surface.
Product Features:


Professional Cooling:Inverted cooling effectively prevents cake shrinkage.
Durable:Made of #304 stainless steel + electrolytically treated spring wire.
Easy to Use:Simply insert the tip of a fork into the cake and invert it onto the rack.
Maintains Cake Appearance:Inverted cooling keeps the cake's surface intact and maintains its perfect shape.

Specifications:


Dimensions:14 × 14.3 cm (±3%) (Height)
Wire Diameter:2.8 mm (±3%)
Corner Rounding:2.8 mm (±3%)
Material:Stainless steel (#304) + electrolytically treated spring wire







Precautions for use:


The inverted frame has sharp points; please handle with care.
Keep out of reach of children.

ETQ-08
Stainless Cake Cooling Stand
This inverted cooling rack is specially designed for baking cakes. Made of high-quality #304 stainless steel and electrolytically treated, it is sturdy, durable, and suitable for long-term use.
Invert the cake on the rack for rapid cooling while maintaining its shape, preventing shrinkage, and resulting in a smooth, even surface.

Product Features:


Professional Cooling: Inverted cooling effectively prevents cake shrinkage.
Durable:Made of #304 stainless steel + electrolytically treated spring wire.
Easy to Use:Simply insert the tip of a fork into the cake and invert it onto the rack.
Maintains Cake Appearance:Inverted cooling keeps the cake's surface intact and maintains its perfect shape.


Specifications:


Dimensions:19.8 × 14.3 cm (±3%)
Wire Diameter:2.8 mm (±3%)
Corner Rounding:2.8 mm (±3%)
Material:** Stainless steel (#304) + electrolytically treated spring wire







Precautions for use:


The inverted frame has sharp points; please handle with care.
Keep out of reach of children.

K-006 6" Mille Crepe Cream Mold

Effortlessly Create Perfect Cake Layers
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Perfect for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for professional-looking cake layering.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking


✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques


✔ Easy to Use


Easy to clean and dry
Reusable


Inner Dimensions: Ø15×0.2cm±3%
Outer Dimensions: 20×20×0.2cm±3%








 

K-007 7" Mille Crepe Cream Mold

Perfectly smooths every layer of cream.
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Ideal for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for a professional-looking cake layering effect.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking


✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques


✔ Easy to Use


Easy to clean and dry
Reusable


Inner Dimensions: Ø17×0.2cm±3%
Outer Dimensions: 22×22×0.2cm±3%

K-008 8" Mille Crepe Cream Mold




Perfectly smooths every layer of cream.
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Ideal for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for a professional-looking cake layering effect.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking

✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques

✔ Easy to Use


Easy to clean and dry
Reusable

Inner Dimensions: Ø20×0.2cm±3%
Outer Dimensions: 24×24×0.2cm±3%






 

3302M
Nonstick Baking Sheet Pan

This shallow baking pan is designed specifically for baking. Made of high-quality carbon steel, it is sturdy, durable, and easy to clean. The durable non-stick silicone coating allows for easy unmolding of food without excessive oil, making it convenient for baking cakes, cookies, bread, brownies, lasagna, and a variety of other dishes.
Product Specifications


Dimensions: Outer Diameter 395 × 300 × 20 mm ±3%
Inner Diameter 370 × 260 × 20 mm ±3%
Material: Steel + SILICONE Coating
Heat Resistance: 220℃


Product Features


High-quality carbon steel construction, sturdy and resistant to deformation
Silicone non-stick coating for easy unmolding, healthier with less oil
Suitable for cakes, cookies, bread, brownies, lasagna, etc.
Lightweight design, easy to store and clean








Usage Recommendations:


Baking temperature below 220℃ will extend the baking tray's lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.


Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.


How to Determine if a Non-Stick Baking Tray Needs Replacement:


Touch it; it has lost its initial smoothness.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

372535
Nonstick Square Baking Pan

This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications


Dimensions: 350 × 250 × 30 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 250℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for more defined and aesthetically pleasing cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
A versatile baking pan suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.