All Products

ETQ-33455
Stainless Steel Baking Cooling Rack

This multi-functional cooling rack is designed specifically for baking and roasting. Made of high-quality #304 stainless steel with an electrolytic treatment, it is durable and rust-free. Suitable for cooling baked goods or placing them in the oven.
Product Features


Three-in-One Design: Can be used as a cooling rack, oven rack, or roasting rack.
Premium Material:#304 stainless steel with electrolytic treatment, sturdy, durable, and resistant to deformation.
Stronger Supports:Four supports lift food, increasing airflow and promoting rapid heat dissipation.
Baking Essential:Ensures even heating in the oven and helps prevent oil from accumulating.
Optimal Mesh Size:Even heat distribution for optimal cooling during baking.


Product Specifications


Material:#304 Stainless Steel (Electrolytic Treatment)
Dimensions:(Length) 45.5 × (Width) 33 × (Height) 3 cm ±3%
Suitable for:DR.GOOD Ovens








Precautions for use:


Keep out of reach of children.
Do not apply heavy pressure to avoid deformation.
Do not drop to avoid damage.

ETQ-2540
Nonstick Baking Cooling Rack

This non-stick cooling rack is specially designed for baking. Made of durable carbon steel wire with a silicone non-stick coating, it allows for easy cleaning and effortless use, making food cooling more convenient.
Product Features


Non-stick Design: The silicone coating prevents cakes, bread, and cookies from sticking, making cleaning easy.
Excellent Heat Dissipation: The mesh design with four raised feet improves airflow, allowing baked goods to cool quickly and evenly.
Durable Material: Made of carbon steel wire, it is rust-resistant and has a long service life.
Multi-purpose: Suitable for cakes, bread, cookies, and other baked goods.


Product Specifications


Dimensions: 25.5 × 40.5 × Height 2 cm ±3%
Material: Carbon steel wire + SILICONE (silicone) coating







Precautions for use:


Keep out of reach of children.
Do not apply heavy pressure to avoid deformation.
Do not drop to avoid damage.

ETQ-06
Stainless Cake Cooling Stand
This inverted cooling rack is specially designed for baking cakes. Made of high-quality #304 stainless steel and electrolytically treated, it is sturdy, durable, and suitable for long-term use.
Invert the cake on the rack for rapid cooling while maintaining its shape, preventing shrinkage, and resulting in a smooth, even surface.
Product Features:


Professional Cooling:Inverted cooling effectively prevents cake shrinkage.
Durable:Made of #304 stainless steel + electrolytically treated spring wire.
Easy to Use:Simply insert the tip of a fork into the cake and invert it onto the rack.
Maintains Cake Appearance:Inverted cooling keeps the cake's surface intact and maintains its perfect shape.

Specifications:


Dimensions:14 × 14.3 cm (±3%) (Height)
Wire Diameter:2.8 mm (±3%)
Corner Rounding:2.8 mm (±3%)
Material:Stainless steel (#304) + electrolytically treated spring wire







Precautions for use:


The inverted frame has sharp points; please handle with care.
Keep out of reach of children.

ETQ-08
Stainless Cake Cooling Stand
This inverted cooling rack is specially designed for baking cakes. Made of high-quality #304 stainless steel and electrolytically treated, it is sturdy, durable, and suitable for long-term use.
Invert the cake on the rack for rapid cooling while maintaining its shape, preventing shrinkage, and resulting in a smooth, even surface.

Product Features:


Professional Cooling: Inverted cooling effectively prevents cake shrinkage.
Durable:Made of #304 stainless steel + electrolytically treated spring wire.
Easy to Use:Simply insert the tip of a fork into the cake and invert it onto the rack.
Maintains Cake Appearance:Inverted cooling keeps the cake's surface intact and maintains its perfect shape.


Specifications:


Dimensions:19.8 × 14.3 cm (±3%)
Wire Diameter:2.8 mm (±3%)
Corner Rounding:2.8 mm (±3%)
Material:** Stainless steel (#304) + electrolytically treated spring wire







Precautions for use:


The inverted frame has sharp points; please handle with care.
Keep out of reach of children.

K-006 6" Mille Crepe Cream Mold

Effortlessly Create Perfect Cake Layers
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Perfect for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for professional-looking cake layering.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking


✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques


✔ Easy to Use


Easy to clean and dry
Reusable


Inner Dimensions: Ø15×0.2cm±3%
Outer Dimensions: 20×20×0.2cm±3%








 

K-007 7" Mille Crepe Cream Mold

Perfectly smooths every layer of cream.
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Ideal for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for a professional-looking cake layering effect.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking


✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques


✔ Easy to Use


Easy to clean and dry
Reusable


Inner Dimensions: Ø17×0.2cm±3%
Outer Dimensions: 22×22×0.2cm±3%

K-008 8" Mille Crepe Cream Mold




Perfectly smooths every layer of cream.
Made of food-grade transparent acrylic material, non-toxic, durable, easy to clean, and safe to use. Ideal for making mille-feuille cakes, layer cakes, pancakes, puff pastries, or pies, helping you spread cream evenly for a professional-looking cake layering effect.
✨ Product Features
✔ Safe Material


Food-grade acrylic, durable and non-toxic
Heat resistant up to 80℃, suitable for baking

✔ Professional Design


Helps create perfectly even amounts of cream in cake layers
Suitable for various decorating techniques

✔ Easy to Use


Easy to clean and dry
Reusable

Inner Dimensions: Ø20×0.2cm±3%
Outer Dimensions: 24×24×0.2cm±3%






 

3302M
Nonstick Baking Sheet Pan

This shallow baking pan is designed specifically for baking. Made of high-quality carbon steel, it is sturdy, durable, and easy to clean. The durable non-stick silicone coating allows for easy unmolding of food without excessive oil, making it convenient for baking cakes, cookies, bread, brownies, lasagna, and a variety of other dishes.
Product Specifications


Dimensions: Outer Diameter 395 × 300 × 20 mm ±3%
Inner Diameter 370 × 260 × 20 mm ±3%
Material: Steel + SILICONE Coating
Heat Resistance: 220℃


Product Features


High-quality carbon steel construction, sturdy and resistant to deformation
Silicone non-stick coating for easy unmolding, healthier with less oil
Suitable for cakes, cookies, bread, brownies, lasagna, etc.
Lightweight design, easy to store and clean








Usage Recommendations:


Baking temperature below 220℃ will extend the baking tray's lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.


Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.


How to Determine if a Non-Stick Baking Tray Needs Replacement:


Touch it; it has lost its initial smoothness.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

372535
Nonstick Square Baking Pan

This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications


Dimensions: 350 × 250 × 30 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for more defined and aesthetically pleasing cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
A versatile baking pan suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

373342
Nonstick Square Baking Pan

The right-angle design gives the cake a more three-dimensional look. Made with high-strength aluminum alloy #5052, it's lightweight, corrosion-resistant, and conducts heat quickly. The non-stick coating makes it easy to unmold. This versatile baking tray is suitable for baking various scones, breads, and cookies. Compatible with Baking King and Dr. Good ovens.
Product Specifications


Dimensions: 420 × 330 × 35 mm ±3%
Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
Heat Resistance: 230℃


Product Features


Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
Right-angle design for clear, three-dimensional cake corners
Lightweight and heat-conducting for even baking
Non-stick surface treatment for easy unmolding with minimal oil
Versatile baking tray suitable for baking various scones, breads, and cookies






Usage Recommendations:


Baking temperature below 230℃ will extend the lifespan.
Avoid single-point heating or dry heating.
Do not leave food on the baking tray for extended periods after baking.
When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.

Maintenance and Storage:


Wash the baking tray only after it has completely cooled.
Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
If food sticks, soak it first, then clean with a sponge or cloth.
When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
Use an ABS release knife when unmolding to avoid scratching the coating.

How to Determine if a Non-Stick Baking Tray Needs Replacement:


It has lost its initial smoothness when touched.
Observe the surface for scratches that affect the non-stick effect.
Overheating or dry heating has caused the coating to bulge.
Food becomes increasingly sticky during use.

3301S
Nonstick Baking Bread Loaf Pan (Small)

Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or bending. The non-stick surface is easy to clean and practical. Ideal for making toast or pound cakes, its small size is suitable for most home ovens.
Product Specifications


External Dimensions: 18 × 10 × 4.8 cm ±3%
Internal Dimensions: 14.8 × 7.5 × 4.7 cm ±3%
Material: Steel + SILICONE coating
Heat Resistance: 220℃
Dough Capacity: 80 g (2.1 taels)


Product Features


Food-grade carbon steel for excellent heat conductivity and even baking
Non-stick coating for easy unmolding
Size suitable for making small toasts, cakes, or pound cakes
Easy to clean, requires minimal grease
Multi-purpose baking tray suitable for various baking needs






Usage Recommendations:


Baking temperature below 220℃ will extend the life of the baking pan.
Avoid single-point heating or dry heating.
Do not leave food in the baking pan for extended periods after baking.
For better non-stick performance, apply a small amount of cooking oil.


Maintenance and Storage:


Wash the baking pan only after it has completely cooled.
Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
Soak sticky food in the pan first, then wash with a sponge or cloth.
Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
Use an ABS release knife when unmolding to avoid scratching the coating


How to Determine if a Non-Stick Baking Pan Needs Replacement:


The pan no longer feels smooth.
Scratches appear on the surface, affecting the non-stick effect.
Overheating or dry heating causes the coating to bulge.
Food becomes increasingly sticky during baking.