3105XC
6" Nonstick Pizza Pan
Want to make pizza and bake cakes at the same time? This multi-purpose baking pan makes it easy.
The 3105XC is made of food-grade carbon steel for fast and even heat conduction. Its silicone non-stick coating ensures the baked goods unmold perfectly, making cleaning a breeze.
Its practical 6-inch size is perfect for everyday small-batch baking, whether it's pizza, pie crust, or small cakes.
It's also compatible with both ovens and air fryers, offering greater flexibility.
Product Features
✓ Food-grade carbon steel, excellent heat conduction and even heating
✓ Non-stick coating, easy to unmold and clean
✓ Multi-purpose for pizza/pie crust/cake
✓ Size suitable for most household ovens
✓ Can be used in air fryers
Product Specifications
- Model: 3105XC
- Product Name: Non-stick 6-inch Pizza Pan (Cake Mold)
- Material: Steel + SILICONE (Silicone) Non-stick Coating
- Heat Resistance: 220℃
- Outer Diameter: Ø19.5 × Height 2.3 cm ±3%
- Inner Diameter: Ø18 × Height 2.2 cm ±3%
Suitable Dishes
- • 6-inch pizza
- • Pie crust/tart crust
- • 6-inch cake
- • Air fryer baking
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.