Square & Rectangular Baking Pans

3304L Nonstick Deep Baking Square Pan (Large)

3304L Nonstick Deep Baking Square Pan (Large)

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  • Nonstick  Deep Baking Square Pan (Large)
  • Nonstick  Deep Baking Square Pan (Large)
  • Nonstick  Deep Baking Square Pan (Large)
DETAIL

3304L
Nonstick  Deep Baking Square Pan (Large)

  • Made from heavy-duty steel, well made, sturdy durable, nonstick coating layer help ensure food perfect release. Its oven safe to 220℃ (428°F), retain consistent heating and won't warp and pop out of shape.
  • Easy to clean up. Smooth rolled edge,oblong shape with high sides for all kitchen baking pans,add strength.
  • It's perfect for savory baking,sheet cakes,sheet pan dinners,brownie,roasting vegetables,even use as serving tray.

Nonstick  Deep Baking Square Pan



Usage Recommendations:
  • Baking temperature below 220℃ will extend the life of the baking pan.
  • Avoid single-point heating or dry heating.
  • Do not leave food in the baking pan for extended periods after baking.
  • For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
  • Wash the baking pan only after it has completely cooled.
  • Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
  • Soak sticky food in the pan first, then wash with a sponge or cloth.
  • Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
  • Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
  • The pan no longer feels smooth.
  • Scratches appear on the surface, affecting the non-stick effect.
  • Overheating or dry heating causes the coating to bulge.
  • Food becomes increasingly sticky during baking.