372535
Nonstick Square Baking Pan
This right-angled baking pan is specially designed for baking, featuring clearly defined four corners. Made of high-strength aluminum alloy #5052, it is lightweight, durable, and conducts heat rapidly. The non-stick coating allows for easy unmolding of ingredients, making it ideal for baking various scones, breads, and cookies. Compatible with Shangpengtang ovens.
Product Specifications
- Dimensions: 350 × 250 × 30 mm ±3%
- Material: Aluminum alloy #5052 + PTFE (polytetrafluoroethylene) non-stick coating
- Heat Resistance: 250℃
Product Features
- Made of high-strength aluminum alloy, sturdy, durable, and corrosion-resistant
- Right-angle design for more defined and aesthetically pleasing cake corners
- Lightweight and heat-conducting for even baking
- Non-stick surface treatment for easy unmolding with minimal oil
- A versatile baking pan suitable for baking various scones, breads, and cookies
Usage Recommendations:
- Baking temperature below 230℃ will extend the lifespan.
- Avoid single-point heating or dry heating.
- Do not leave food on the baking tray for extended periods after baking.
- When making low-oil pastries, apply a small amount of cooking oil to enhance the non-stick effect.
- Wash the baking tray only after it has completely cooled.
- Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
- If food sticks, soak it first, then clean with a sponge or cloth.
- When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
- Use an ABS release knife when unmolding to avoid scratching the coating.
- It has lost its initial smoothness when touched.
- Observe the surface for scratches that affect the non-stick effect.
- Overheating or dry heating has caused the coating to bulge.
- Food becomes increasingly sticky during use.