3303ST
Nonstick Deep Baking Rectangular Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or deformation. The surface is treated with a silicone non-stick coating, making it non-stick, practical, and easy to clean, perfect for baking cakes, cookies, or bread in a home oven.Product Specifications
- External Dimensions: 28.6 × 19.6 × 3.7 cm ±3%
- Internal Dimensions: 27 × 18 × 3.6 cm ±3%
- Material: Steel + SILICONE (Silicone) Coating
- Heat Resistance: 220℃
- Food-grade carbon steel for even heat distribution and excellent baking results
- Non-stick coating for easy unmolding and cleaning
- Multi-purpose baking tray for cakes, cookies, bread, etc.
- Size suitable for most home ovens
Usage Recommendations:
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.