3301MT
Nonstick Baking Bread Loaf Pan (Medium)
Made of high-quality food-grade carbon steel, this baking pan ensures even heat distribution and resists warping or bending. The non-stick surface is practical, easy to clean, and suitable for making medium-sized loaves of bread or pound cakes. It can be used in any home oven.Product Specifications
- External Dimensions: 25.2 × 12.6 × 6.1 cm ±3%
- Internal Dimensions: 21.3 × 10.7 × 6 cm ±3%
- Material: Steel + SILICONE coating
- Heat Resistance: 220℃
- Dough Capacity: 240 g (6.3 taels)
- Food-grade carbon steel for even heat distribution and excellent baking results
- Non-stick coating for easy unmolding
- Suitable for making medium-sized loaves of bread, cakes, or pound cakes
- Easy to clean, requires minimal grease
- Multi-purpose baking pan for various baking needs
Usage Recommendations:
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.