3302M
Nonstick Baking Sheet Pan
This shallow baking pan is designed specifically for baking. Made of high-quality carbon steel, it is sturdy, durable, and easy to clean. The durable non-stick silicone coating allows for easy unmolding of food without excessive oil, making it convenient for baking cakes, cookies, bread, brownies, lasagna, and a variety of other dishes.
Product Specifications
Product Specifications
- Dimensions: Outer Diameter 395 × 300 × 20 mm ±3%
- Inner Diameter 370 × 260 × 20 mm ±3%
- Material: Steel + SILICONE Coating
- Heat Resistance: 220℃
Product Features
- High-quality carbon steel construction, sturdy and resistant to deformation
- Silicone non-stick coating for easy unmolding, healthier with less oil
- Suitable for cakes, cookies, bread, brownies, lasagna, etc.
- Lightweight design, easy to store and clean
Usage Recommendations:
- Baking temperature below 220℃ will extend the baking tray's lifespan.
- Avoid single-point heating or dry heating.
- Do not leave food on the baking tray for extended periods after baking.
Maintenance and Storage:
- Wash the baking tray only after it has completely cooled.
- Avoid using sharp objects, scouring pads, or strong acid/alkali cleaners.
- If food sticks, soak it first, then clean with a sponge or cloth.
- When not in use for an extended period, wash and dry the tray, then store it in a cool, dry place, or bake at a low temperature (80℃) for approximately 5-10 minutes before storing.
- Use an ABS release knife when unmolding to avoid scratching the coating.
How to Determine if a Non-Stick Baking Tray Needs Replacement:
- Touch it; it has lost its initial smoothness.
- Observe the surface for scratches that affect the non-stick effect.
- Overheating or dry heating has caused the coating to bulge.
- Food becomes increasingly sticky during use.