3301S
Nonstick Baking Bread Loaf Pan (Small)
Made of high-quality food-grade carbon steel, this baking tray offers even heat distribution and is resistant to warping or bending. The non-stick surface is easy to clean and practical. Ideal for making toast or pound cakes, its small size is suitable for most home ovens.
Product Specifications
Product Specifications
- External Dimensions: 18 × 10 × 4.8 cm ±3%
- Internal Dimensions: 14.8 × 7.5 × 4.7 cm ±3%
- Material: Steel + SILICONE coating
- Heat Resistance: 220℃
- Dough Capacity: 80 g (2.1 taels)
Product Features
- Food-grade carbon steel for excellent heat conductivity and even baking
- Non-stick coating for easy unmolding
- Size suitable for making small toasts, cakes, or pound cakes
- Easy to clean, requires minimal grease
- Multi-purpose baking tray suitable for various baking needs
Usage Recommendations:
- Baking temperature below 220℃ will extend the life of the baking pan.
- Avoid single-point heating or dry heating.
- Do not leave food in the baking pan for extended periods after baking.
- For better non-stick performance, apply a small amount of cooking oil.
Maintenance and Storage:
- Wash the baking pan only after it has completely cooled.
- Avoid using sharp objects, steel wool, scrubbing pads, or chemical cleaners.
- Soak sticky food in the pan first, then wash with a sponge or cloth.
- Dry after washing and store in a cool, dry place. For long-term storage, you can air dry at a low temperature.
- Use an ABS release knife when unmolding to avoid scratching the coating
How to Determine if a Non-Stick Baking Pan Needs Replacement:
- The pan no longer feels smooth.
- Scratches appear on the surface, affecting the non-stick effect.
- Overheating or dry heating causes the coating to bulge.
- Food becomes increasingly sticky during baking.