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This six-cavity flower-shaped cookie cutter allows you to create delicate flower shapes for your mini desserts, making every batch beautiful and eye-catching!
The non-stick coating makes unmolding easy and cleaning simple, perfect for home baking and creative dessert making.
Product Features
✓ Six-cavity flower-shaped cake mold, exquisite and eye-catching design
✓ PTFE non-stick coating, smooth demolding and easy cleaning
✓ Steel material with even heat conduction, not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, can be used to make various small cakes, brownies, jellies, etc.
Product Specifications
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This six-cavity Gugelhupf mold creates classic, beautifully shaped mini cakes, making baking more fun.
PTFE non-stick coating ensures easy unmolding and cleaning, perfect for home baking and creative desserts.
Product Features:
Six-cavity Gugelhupf design for exquisite and eye-catching finished products
Non-stick coating for smooth unmolding and easy cleaning
Durable and durable steel material with even heat distribution
Multi-purpose baking pan for making various mini cakes, brownies, jellies, etc.
Suitable for home ovens
Product Specifications:
Model: G7175
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 26.5 × Width 18.5 × Depth 2.8 cm ±3%
Single cavity dimensions: Approx. Length 6.4 × Width 6.4 × Depth 2.7 cm ±3%
Suitable for:
Madeleine cakes
Various mini cakes
Light cheesecake
Brownies
Jellies/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This adorable six-cavity cat paw-shaped baking pan is perfect for baking small, fun desserts. The designs are eye-catching and endearing.
PTFE non-stick coating ensures smooth unmolding and easy cleaning, ideal for home baking and creative dessert creations.
Product Features:
Six-cavity cat paw-shaped design for cute finished products
Non-stick coating for easy unmolding and cleaning
Durable and durable steel construction ensures even heat distribution and prevents deformation
Multi-purpose baking pan for making madeleines, brownies, jellies, and other desserts
Suitable for home ovens
Product Specifications:
Model: G7173
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 26.4 × Width 18.4 × Depth 2.1 cm ±3%
Single cavity dimensions: Approx. Length 5 × Width 4.9 × Depth 2 cm ±3%
Suitable for:
Madeleine cakes
Various small cakes
Light cheesecake
Brownies
Jellies/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Classic seashell shape, six-cavity design.
Easily bake elegant, finely textured French madeleines.
The surface features a PTFE (polytetrafluoroethylene) gold non-stick coating, ensuring smooth unmolding, preventing sticking, and saving time on cleaning. A beautiful and practical combination.
Product Features
✓ Classic Madeleine shell shape
✓ Six-cavity baking pan for more efficient simultaneous baking
✓ Gold PTFE non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications
Model: G7172
Product Name: Gold Non-stick Madeleine Six-Cavity Baking Pan
Material: Steel + PTFE (Polytetrafluoroethylene) Coating
Coating Heat Resistance: 230℃
Baking Pan Dimensions: Length 26.4 × Width 18.4 × Depth 1.5 cm ±3%
Single Cavity Dimensions: Approx. Length 4.8 × Width 7.8 × Depth 1.5 cm ±3%
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This non-stick, round, six-cavity cake pan makes baking small desserts easier.
The PTFE non-stick coating ensures smooth unmolding and easy cleaning, suitable for both home and professional baking.
Product Features:
Six-cavity round design, suitable for baking cupcakes, madeleines, and small desserts.
Non-stick coating for easy unmolding and cleaning.
Carbon steel material ensures even heat distribution, durability, and resistance to deformation.
Suitable for home ovens or bakeries.
Multi-purpose baking pan for making desserts, afternoon tea, and party desserts.
Product Specifications:
Model: G7171
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 18.5 × Width 26.4 × Depth 2.7 cm ±3%
Single cavity dimensions: Approx. Ø6.3 / Ø4.1 × Depth 2.7 cm ±3%
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This 12-cavity non-stick canelé baking pan is designed for both home and professional baking, allowing you to bake multiple canels or small desserts at once, saving time and effort.
PTFE non-stick coating ensures smooth unmolding, easy cleaning, and a durable, attractive appearance.
Product Features:
12-cavity design for baking multiple small desserts at once
Non-stick coating for easy unmolding and cleaning
High-quality carbon steel for even heat distribution, high temperature resistance, and minimal deformation
Suitable for home ovens and bakeries
Multi-purpose baking pan for making canels, madeleines, cupcakes, brownies, jellies, etc.
Product Specifications:
Model: G7274
Material: Carbon steel + PTFE (polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 34.5 × Width 26 × Depth 5.5 cm ±3%
Single cavity dimensions: Approx. 6.3 × 5 × Depth 5.5 cm ±3%
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This 12-cavity non-stick round baking pan is designed for both home and professional baking, allowing you to bake multiple round desserts or cupcakes at once with ease.
PTFE non-stick coating ensures smooth unmolding, easy cleaning, and a durable finish.
Product Features:
12-cavity design for baking multiple desserts at once
Non-stick coating for easy unmolding and cleaning
High-quality carbon steel material for even heat distribution, high temperature resistance, and minimal deformation
Suitable for home ovens and bakeries
Multi-purpose baking pan for making cupcakes, madeleines, brownies, jellies, etc.
Product Specifications:
Model: G7272
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: Length 26.5 × Width 35.5 × Depth 3 cm ±3%
Single cavity dimensions: Diameter 6.3 / 4.1 cm × Depth 2.7 cm ±3%
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
This 12-cavity non-stick baking pan with adorable foot-shaped shaped cakes is designed for both home and professional baking. It allows you to bake 12 cute foot-shaped desserts at once, making baking more fun.
PTFE non-stick coating ensures smooth unmolding, easy cleaning, and a durable, attractive appearance.
Product Features:
12-cavity design for baking multiple foot-shaped desserts at once
Non-stick coating for easy unmolding and cleaning
High-quality carbon steel material for even heat distribution and high-temperature resistance
Suitable for home ovens and bakeries
Multi-purpose baking pan for making madeles, brownies, jellies, etc.
Product Specifications:
Model: G7271
Material: Steel + PTFE (Polytetrafluoroethylene) coating
Coating heat resistance: 230℃
Baking pan dimensions: 28 × 28 × 2 cm ±3%
Single cavity dimensions: approx. 3 × 5.8 × 1.5 cm ±3%
First-time Use Recommendations:
Wash and dry.
Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
Precautions:
Recommended baking temperature ≤ 230°C.
Avoid dry heating (heating an empty mold).
Use plastic or silicone utensils for unmolding.
Do not scratch the coating with sharp metal tools.
Do not expose to open flames or electric stoves.
Do not put in a dishwasher.
Cleaning and Maintenance:
Wash only after the baking mold has completely cooled.
Soak any sticky food in the mold to soften it.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions and friction that could damage the coating.
Mini canelé baking pan, made of high-carbon steel with a silicone non-stick coating, ensures even heat distribution, smooth unmolding, and easy cleaning. BPA and PFOA free, it's safe and healthy for baking, making it ideal for mini canels, egg tarts, Yorkshire puddings, and mini chiffon cakes.
Product Features:
12-cavity design for making multiple mini desserts at once
Silicone non-stick coating for easy unmolding and cleaning
High-carbon steel material for even heating and rapid heat release
Suitable for home ovens, heat resistant up to 220°C
Multi-purpose baking pan for making mini canels, egg tarts, Yorkshire puddings, chiffon cakes, etc.
Product Specifications:
Model: 6512NS
Material: Steel + Silicone Coating
Coating Heat Resistance: 220°C
External Pan Dimensions: 26.5 × 18.5 × 3.4 cm ±3%
Single Cavity Dimensions: Approx. 3.3 × 3.2 cm ±3%
Usage Instructions
For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
Recommended baking temperature ≤ 220°C
Avoid dry heating or prolonged high-temperature heating.
Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
Do not expose to open flames or electric stove heat sources.
Do not put in a dishwasher.
Cleaning and Maintenance
Wash the baking mold completely after it has cooled down.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions with hard objects to prevent coating wear.
6464NS 6-Cavity Nonstick Spherical Shell Baking Pan
6464NS
6-Cavity Nonstick Spherical Shell Baking Pan
This seashell-shaped baking pan is made of high-carbon steel with a PTFE non-stick coating, ensuring even heat distribution, smooth demolding, and easy cleaning. It is BPA and PFOA free, and can withstand temperatures up to 230°C, making it ideal for baking fan-shaped toast, egg tarts, Yorkshire pudding, chiffon cake, and other desserts.
Product Features:
Six-cavity design for making multiple desserts at once
PTFE non-stick coating for easy demolding and cleaning
High-carbon steel material for even heating and rapid heat release
Suitable for home ovens, heat resistant up to 220°C
Multi-purpose baking pan for making fan-shaped toast, egg tarts, Yorkshire pudding, chiffon cake, etc.
For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
Recommended baking temperature ≤ 220°C
Avoid dry heating or prolonged high-temperature heating.
Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
Do not expose to open flames or electric stove heat sources.
Do not put in a dishwasher.
Cleaning and Maintenance
Wash the baking mold completely after it has cooled down.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions with hard objects to prevent coating wear.
This square, six-cavity baking pan is made of high-carbon steel with a silicone non-stick coating, ensuring even heat distribution, rapid heat release, and easy cleaning. It is BPA and PFOA free and can withstand temperatures up to 220°C, making it ideal for baking square loaves of bread, egg tarts, Yorkshire pudding, chiffon cakes, and other desserts.
Product Features
Six-cavity design, allowing you to make multiple desserts at once.
Silicone non-stick coating for easy unmolding and cleaning.
High-carbon steel material for even heating and rapid heat release.
Suitable for home ovens, heat resistant up to 220°C. A versatile baking pan for making square toast, egg tarts, Yorkshire pudding, chiffon cake, etc.
Product Specifications
Model: 6262NS
Material: Carbon steel + SILICONE (silicone) coating
Coating heat resistance: 220°C
Baking pan dimensions: Length 26.8 × Width 18.8 × Height 3 cm ±3%
Single cavity dimensions: Length 6.3 × Width 6.3 × Height 2.4 cm ±3%
Usage Instructions
For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
Recommended baking temperature ≤ 220°C
Avoid dry heating or prolonged high-temperature heating.
Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
Do not expose to open flames or electric stove heat sources.
Do not put in a dishwasher.
Cleaning and Maintenance
Wash the baking mold completely after it has cooled down.
Hand wash with a soft sponge and neutral detergent.
After washing, dry and store in a cool, dry place.
For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
Avoid collisions with hard objects to prevent coating wear.
G7176 6-Cavity Nonstick Flower Shaped Baking Pan
G7175 6-Cavity Nonstick Kaoglof Baking pan
G7173 6-Cavity Nonstick Cat Paw Shaped Baking Pan
G7172 6-Cavity Nonstick Madeleine Baking Pan
G7171 6-Cavity Nonstick Cup Shaped Baking Pan
G7274 12-Cavity Nonstick Canele Mold
G7272 12-Cavity Nonstick Cup Shaped Baking Pan
G7271 12-Cavity Nonstick footprinted Baking Pan
6512NS 12-Cavity Non-Stick Mini Canele Molds
6612NS 12-Cavity Non-Stick Canele Pan(Small)
6464NS 6-Cavity Nonstick Spherical Shell Baking Pan
6262NS 6-Cavity NonStick Mini Loaf Pan (Square)
