G7176
6-Cavity Nonstick Flower Shaped Baking Pan
This six-cavity flower-shaped cookie cutter allows you to create delicate flower shapes for your mini desserts, making every batch beautiful and eye-catching!
The non-stick coating makes unmolding easy and cleaning simple, perfect for home baking and creative dessert making.
Product Features
✓ Six-cavity flower-shaped cake mold, exquisite and eye-catching design
✓ PTFE non-stick coating, smooth demolding and easy cleaning
✓ Steel material with even heat conduction, not easily deformed
✓ Suitable for home ovens
✓ Multi-purpose baking pan, can be used to make various small cakes, brownies, jellies, etc.
Product Specifications
- Model: G7176
- Product Name: Gold Non-stick Six-cavity Flower-shaped Cake Mold
- Material: Steel + PTFE (Polytetrafluoroethylene) coating
- Coating Heat Resistance Temperature: 230℃
- Baking Pan Dimensions: Length 26.5 × Width 18.5 × Depth 2.7 cm ±3%
- Single Cavity Dimensions: Approx. Length 6.3 × Width 6.3 × Depth 2.6 cm ±3%
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
- Wash and dry.
- Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
- Recommended baking temperature ≤ 230°C.
- Avoid dry heating (heating an empty mold).
- Use plastic or silicone utensils for unmolding.
- Do not scratch the coating with sharp metal tools.
- Do not expose to open flames or electric stoves.
- Do not put in a dishwasher.
- Wash only after the baking mold has completely cooled.
- Soak any sticky food in the mold to soften it.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions and friction that could damage the coating.