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WY-013 Takoyaki Grill Pan

WY-013 Takoyaki Grill Pan

Takoyaki Grill Pan
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Takoyaki Grill Pan
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Takoyaki Grill Pan
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Takoyaki Grill Pan
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Takoyaki Grill Pan
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  • Takoyaki Grill Pan
  • Takoyaki Grill Pan
  • Takoyaki Grill Pan
  • Takoyaki Grill Pan
  • Takoyaki Grill Pan
DETAIL

WY-013
Takoyaki Grill Pan

A great helper for DIY takoyaki! Made of thick cast aluminum alloy with a food-grade non-stick coating (PTFE), it's safe, healthy, heat-resistant, non-stick, and durable.
Easily bake takoyaki on a gas stove—no electricity required. Convenient to carry when out. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features
  • 12-hole Takoyaki Design: Makes multiple takoyaki at once, convenient for family or parties.
  • Food-grade Safety: Thick cast aluminum alloy + PTFE non-stick coating
  • Rapid Heat Conduction: Even heating for more stable baking
  • Anti-scalding Handle: Bakelite handle is heat-resistant and does not easily emit a plastic smell
  • Easy to Clean: Non-stick coating for easy cleaning
  • DIY Fun: Safe and hygienic, enjoy afternoon tea with ease
Product Specifications
  • Body Material: Thick cast aluminum alloy + PTFE non-stick coating
  • Coating Heat Resistance Temperature: 250℃
  • Handle Material: Bakelite
  • Baking Pan Size: Approx. 36 × 18 cm ±3%
  • Handle Length: Approx. 18 cm ±3%
  • Suitable Ovens: Gas stoves
  • Not Suitable for: Induction cookers, electric stoves, microwave ovens
Takoyaki Grill Pan






Takoyaki Grill Pan
Usage and Maintenance Precautions
  • For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
  • The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
  • When baking, lightly coat with salad oil or butter, spreading evenly.
  • Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
  • Do not rapidly cool the hot baking pan to prevent deformation.
  • Keep the hot baking pan out of reach of children to avoid burns.
  • After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
  • Dishwasher and dish dryer safe.
Simple Seasoning Steps for First Use
  • Wash: Clean the inside and outside of the baking pan with a neutral detergent.
  • Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
  • Dry: Wipe and dry over low heat.
  • Apply: Apply a small amount of cooking oil evenly to each hole.
  • Bake: Heat over low heat for 20-30 seconds, then turn off.
  • Cool: Let it cool naturally to complete the boiling process.
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