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WY-025 Multifunction Kitchen Cooking Pan

WY-025 Multifunction Kitchen Cooking Pan

Multifunction Kitchen Cooking Pan
/
Multifunction Kitchen Cooking Pan
/
Multifunction Kitchen Cooking Pan
/
Multifunction Kitchen Cooking Pan
/
Multifunction Kitchen Cooking Pan
/
Multifunction Kitchen Cooking Pan
/
  • Multifunction Kitchen Cooking Pan
  • Multifunction Kitchen Cooking Pan
  • Multifunction Kitchen Cooking Pan
  • Multifunction Kitchen Cooking Pan
  • Multifunction Kitchen Cooking Pan
  • Multifunction Kitchen Cooking Pan
DETAIL

WY-025
Red Bean Cake Mold Pan

A great helper for DIY baking, made of thick cast aluminum alloy with a food-grade non-stick coating (PTFE), ensuring safety, health, high temperature resistance, non-stick properties, and durability.
Easily bake using a gas stove, no electricity required, and convenient to carry when out. The extended handle design provides a comfortable grip without burning your hands, and features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features
  • Food-grade Safety: Thick cast aluminum alloy + PTFE non-stick coating
  • Rapid Heat Conduction: Even heating, more stable baking
  • Convenient DIY: Make your own afternoon tea snacks, create a variety of creative dishes
  • Thoughtful Design: Extended handle, anti-scalding, hanging hole and buckle for easy storage
  • Easy Cleaning: Non-stick surface coating, easy to clean
Product Specifications
  • Body Material: Thick cast aluminum alloy + PTFE non-stick coating
  • Handle Material: Bakelite
  • Coating Heat Resistance Temperature: 250℃
  • Dimensions: Total Length 46.3 × Disc Outer Diameter 26.7 × Height 2.8 cm ±3%
  • Single Hole Size: Diameter 7.5 × Height 2.3 cm ±3%
  • Suitable Ovens: Gas Stove
  • Not Suitable for: Induction Cookers, Electric Stove, Microwave Ovens
Multifunction Kitchen Cooking Pan





Multifunction Kitchen Cooking Pan
Usage and Maintenance Precautions
  • For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
  • The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
  • When baking, lightly coat with salad oil or butter, spreading evenly.
  • Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
  • Do not rapidly cool the hot baking pan to prevent deformation.
  • Keep the hot baking pan out of reach of children to avoid burns.
  • After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
  • Dishwasher and dish dryer safe.
Simple Seasoning Steps for First Use
  • Wash: Clean the inside and outside of the baking pan with a neutral detergent.
  • Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
  • Dry: Wipe and dry over low heat.
  • Apply: Apply a small amount of cooking oil evenly to each hole.
  • Bake: Heat over low heat for 20-30 seconds, then turn off.
  • Cool: Let it cool naturally to complete the boiling process.
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