WY-021
Egg Waffle Mold Pan
This is an essential baking pan for DIY Hong Kong-style egg waffles. Made of thick cast aluminum alloy with a food-grade PTFE non-stick coating, it's safe, healthy, and provides fast, even heat distribution. It's heat-resistant, non-stick, sturdy, and durable.Easily bakes on a gas stove without electricity, making it convenient to carry. The extended bakelite handle is comfortable to hold and doesn't get hot. It features hanging holes and clips for easy storage and hanging, saving kitchen space.
Product Features
- Egg Waffle Design: Easily make DIY Hong Kong-style egg waffles
- Safe and Hygienic: Thick cast aluminum alloy + PTFE non-stick coating
- Fast and Even Heat Conduction: Stable baking, less prone to burning
- Anti-scalding Handle: Bakelite handle is heat-resistant and comfortable
- Easy to Clean: Non-stick coating, easy to clean
- Multi-purpose DIY: Suitable for afternoon tea snacks and creative dishes
Product Specifications
- Body Material: Thick cast aluminum alloy + PTFE non-stick coating
- Coating Heat Resistance Temperature: 250℃
- Handle Material: Bakelite
- Baking Pan Size: Frying pan (Length) 18 cm × (Width) 21 cm ±3%
- Handle Size: Approx. 20.2 cm ±3%
- Suitable Ovens: Gas stove
- Not Suitable for: Induction cookers, electric stoves, microwave ovens
Usage and Maintenance Precautions
- For cleaning, use a neutral detergent and a soft sponge. Do not use a sharp wire brush.
- The pan may stick slightly upon first use. It will become completely non-stick after 2-3 uses.
- When baking, lightly coat with salad oil or butter, spreading evenly.
- Use low or medium heat, avoiding dry heating; do not let the flame extend beyond the baking pan.
- Do not rapidly cool the hot baking pan to prevent deformation.
- Keep the hot baking pan out of reach of children to avoid burns.
- After use, clean thoroughly and dry. After a quick dry heating, lightly coat with salad oil to protect the surface before storing.
- Dishwasher and dish dryer safe.
Simple Seasoning Steps for First Use
- Wash: Clean the inside and outside of the baking pan with a neutral detergent.
- Boil: Fill the pan with water to 80% full, bring to a boil, then drain.
- Dry: Wipe and dry over low heat.
- Apply: Apply a small amount of cooking oil evenly to each hole.
- Bake: Heat over low heat for 20-30 seconds, then turn off.
- Cool: Let it cool naturally to complete the boiling process.