DIY Mold Pans

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WY-023 Egg Roll Waffle Maker Pan

WY-023 Egg Roll Waffle Maker Pan

Egg Roll Waffle Maker Pan
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Egg Roll Waffle Maker Pan
/
Egg Roll Waffle Maker Pan
/
Egg Roll Waffle Maker Pan
/
Egg Roll Waffle Maker Pan
/
Egg Roll Waffle Maker Pan
/
  • Egg Roll Waffle Maker Pan
  • Egg Roll Waffle Maker Pan
  • Egg Roll Waffle Maker Pan
  • Egg Roll Waffle Maker Pan
  • Egg Roll Waffle Maker Pan
  • Egg Roll Waffle Maker Pan
DETAIL

WY-023
Egg Roll Waffle Maker Pan

Designed specifically for DIY egg rolls, this product is made of thick cast aluminum alloy with a PTFE non-stick coating, ensuring fast and even heat distribution for easy creation of delicious mini egg rolls.
It comes with a #304 stainless steel egg roll mold (9.5mm diameter x 340mm length), making it simple to use and easy to unmold—a great helper for homemade afternoon tea desserts.

Product Features

  • Dedicated Egg Roll Baking Pan: Comes with a #304 stainless steel rod for easy operation
  • Safe Material: Thick cast aluminum alloy + PTFE non-stick coating
  • Even Heat Dissipation: Rapid heating, egg rolls don't stick
  • Anti-scalding Handle: Bakelite handle, comfortable and safe grip
  • Lightweight and Easy to Store: Features hanging holes and clips for easy hanging

Product Specifications

  • Baking Pan Dimensions: Approx. 39.4 × 17.8 cm (approx. 17.8 cm diameter) ±3%
  • Rod Dimensions: Diameter 9.5 × Length 340 mm ±3%
  • Material: Thick cast aluminum alloy + PTFE non-stick coating
  • Handle Material: Bakelite + Stainless Steel
  • Temperature Resistance: 250℃









Waffle Maker Pan
Usage and Maintenance Precautions
  • When cleaning, please use a neutral detergent and a soft sponge. Avoid using sharp wire brushes.
  • It may stick slightly to the pan during initial use. After 2-3 uses, it will become completely non-stick.
  • Apply a thin layer of salad oil or butter before use to ensure the egg rolls unmold easily.
  • Use low or medium heat. Avoid drying the pan or allowing the flame to exceed the pan's heat.
  • Do not rapidly cool the pan with cold water while it is hot, as this may cause deformation.
  • After use, please clean and dry thoroughly. It can be placed in a dishwasher or dryer.
  • Keep out of reach of children to avoid burns.
First-Time Seasoning Steps
  • Wash: Clean the inside and outside of the pan with a neutral detergent.
  • Boiling: Fill the holes with water to 80% capacity, heat to a boil, then drain.
  • Dry: Wipe and dry over low heat.
  • Apply: Apply a small amount of cooking oil evenly to each hole.
  • Bake: Heat over low heat for 20-30 seconds, then turn off.
  • Cool: Allow to cool naturally.
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