6512NS
12-Cavity Non-Stick Mini Canele Molds
Mini canelé baking pan, made of high-carbon steel with a silicone non-stick coating, ensures even heat distribution, smooth unmolding, and easy cleaning. BPA and PFOA free, it's safe and healthy for baking, making it ideal for mini canels, egg tarts, Yorkshire puddings, and mini chiffon cakes.
Product Features:
- 12-cavity design for making multiple mini desserts at once
- Silicone non-stick coating for easy unmolding and cleaning
- High-carbon steel material for even heating and rapid heat release
- Suitable for home ovens, heat resistant up to 220°C
- Multi-purpose baking pan for making mini canels, egg tarts, Yorkshire puddings, chiffon cakes, etc.
Product Specifications:
- Model: 6512NS
- Material: Steel + Silicone Coating
- Coating Heat Resistance: 220°C
- External Pan Dimensions: 26.5 × 18.5 × 3.4 cm ±3%
- Single Cavity Dimensions: Approx. 3.3 × 3.2 cm ±3%
Usage Instructions
- For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
- Recommended baking temperature ≤ 220°C
- Avoid dry heating or prolonged high-temperature heating.
- Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
- Do not expose to open flames or electric stove heat sources.
- Do not put in a dishwasher.
Cleaning and Maintenance
- Wash the baking mold completely after it has cooled down.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions with hard objects to prevent coating wear.