Multi-Cavity Baking Molds

6464NS 6-Cavity Nonstick Spherical Shell Baking Pan

6464NS 6-Cavity Nonstick Spherical Shell Baking Pan

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  • 6464NS尺寸.jpg
  • 6-Cavity Nonstick Spherical Shell Baking Pan
  • 6-Cavity Nonstick Spherical Shell Baking Pan
DETAIL

6464NS
6-Cavity Nonstick Spherical Shell Baking Pan

This seashell-shaped baking pan is made of high-carbon steel with a PTFE non-stick coating, ensuring even heat distribution, smooth demolding, and easy cleaning. It is BPA and PFOA free, and can withstand temperatures up to 230°C, making it ideal for baking fan-shaped toast, egg tarts, Yorkshire pudding, chiffon cake, and other desserts.
Product Features:

  • Six-cavity design for making multiple desserts at once
  • PTFE non-stick coating for easy demolding and cleaning
  • High-carbon steel material for even heating and rapid heat release
  • Suitable for home ovens, heat resistant up to 220°C
  • Multi-purpose baking pan for making fan-shaped toast, egg tarts, Yorkshire pudding, chiffon cake, etc.

Product Specifications:

  • Model: 6464NS
  • Material: Steel + PTFE (Polytetrafluoroethylene) coating
  • Coating heat resistance: 220°C
  • External dimensions: 26.8 × 18.8 × 2 cm ±3%
  • Inner diameter per cavity: Approx. 6 × 2.8 cm ±3%




Usage Instructions
  • For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
  • Recommended baking temperature ≤ 220°C
  • Avoid dry heating or prolonged high-temperature heating.
  • Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
  • Do not expose to open flames or electric stove heat sources.
  • Do not put in a dishwasher.
Cleaning and Maintenance
  • Wash the baking mold completely after it has cooled down.
  • Hand wash with a soft sponge and neutral detergent.
  • After washing, dry and store in a cool, dry place.
  • For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
  • Avoid collisions with hard objects to prevent coating wear.