G7274
12-Cavity Non-Stick Canele Mold
This 12-cavity non-stick canelé baking pan is designed for both home and professional baking, allowing you to bake multiple canels or small desserts at once, saving time and effort.
PTFE non-stick coating ensures smooth unmolding, easy cleaning, and a durable, attractive appearance.
Product Features:
- 12-cavity design for baking multiple small desserts at once
- Non-stick coating for easy unmolding and cleaning
- High-quality carbon steel for even heat distribution, high temperature resistance, and minimal deformation
- Suitable for home ovens and bakeries
- Multi-purpose baking pan for making canels, madeleines, cupcakes, brownies, jellies, etc.
Product Specifications:
- Model: G7274
- Material: Carbon steel + PTFE (polytetrafluoroethylene) coating
- Coating heat resistance: 230℃
- Baking pan dimensions: Length 34.5 × Width 26 × Depth 5.5 cm ±3%
- Single cavity dimensions: Approx. 6.3 × 5 × Depth 5.5 cm ±3%
First-time Use Recommendations:
- Wash and dry.
- Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
- Recommended baking temperature ≤ 230°C.
- Avoid dry heating (heating an empty mold).
- Use plastic or silicone utensils for unmolding.
- Do not scratch the coating with sharp metal tools.
- Do not expose to open flames or electric stoves.
- Do not put in a dishwasher.
- Wash only after the baking mold has completely cooled.
- Soak any sticky food in the mold to soften it.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions and friction that could damage the coating.