G7172
6-Cavity Nonstick Madeleine Baking Pan
Classic seashell shape, six-cavity design.
Easily bake elegant, finely textured French madeleines.
The surface features a PTFE (polytetrafluoroethylene) gold non-stick coating, ensuring smooth unmolding, preventing sticking, and saving time on cleaning. A beautiful and practical combination.
Product Features
✓ Classic Madeleine shell shape
✓ Six-cavity baking pan for more efficient simultaneous baking
✓ Gold PTFE non-stick coating for easy unmolding and cleaning
✓ Steel structure for even and stable heat conduction
✓ Size suitable for most household ovens
Product Specifications
- Model: G7172
- Product Name: Gold Non-stick Madeleine Six-Cavity Baking Pan
- Material: Steel + PTFE (Polytetrafluoroethylene) Coating
- Coating Heat Resistance: 230℃
- Baking Pan Dimensions: Length 26.4 × Width 18.4 × Depth 1.5 cm ±3%
- Single Cavity Dimensions: Approx. Length 4.8 × Width 7.8 × Depth 1.5 cm ±3%
Suitable Baking Applications
• Madeleine cakes
• Various small cakes
• Light cheesecakes
• Brownies
• Jelly/chilled desserts
First-time Use Recommendations:
- Wash and dry.
- Apply a thin layer of butter or cooking oil to aid shaping and unmolding.
- Recommended baking temperature ≤ 230°C.
- Avoid dry heating (heating an empty mold).
- Use plastic or silicone utensils for unmolding.
- Do not scratch the coating with sharp metal tools.
- Do not expose to open flames or electric stoves.
- Do not put in a dishwasher.
- Wash only after the baking mold has completely cooled.
- Soak any sticky food in the mold to soften it.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions and friction that could damage the coating.