Toast Molds

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TR-KK450 Cast Aluminium Bread Toast Mold set

TR-KK450 Cast Aluminium Bread Toast Mold set

TR-KK450 網頁標示.jpg
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  • TR-KK450 網頁標示.jpg
  • 20230717_160033.jpg
  • 20231205_144142.jpg
  • 20231205_144155.jpg
  • 20231205_144220.jpg
  • 20231205_144231.jpg
DETAIL

TR-KK450
Cast Aluminium Bread Toast Mold set

This professional baking mold is specially designed for low-sugar toast. It uses an extra-thick aluminum die-casting process, ensuring even heat distribution, saving energy and time. The optimized non-stick surface makes it easy to clean. The ergonomic design of the lid and body allows for easy opening and closing. Ventilation holes ensure even baking for a better texture.
Product Specifications

  • Dimensions (Mold Body + Lid Set): 214 × 122 × 115 mm ±3%
  • Inner Diameter of Mold Body: 196 × 106 × 109 mm ±3%
  • Capacity: Makes 450g toast
  • Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
  • Temperature Resistance: 250℃
  • Features:
    • Extra-thick aluminum die-casting, one-piece molding
    • Specialized mold surface suitable for low-sugar toast
    • Even heat distribution, reducing baking time by approximately 20%
    • Optimized non-stick surface, smooth and easy to clean
    • Side-sloping grooved design on the lid for easy opening and closing
    • 3 ventilation holes in the mold body for even baking
正方形吐司盒
正方形吐司盒



Instructions for Use
  1. The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
  2. Do not use sharp objects, scouring pads, scrubbing cloths, or chemical cleaners when cleaning.
  3. If food is stuck to the mold, soak it in cold water for a few minutes before washing.
  4. After washing, dry it and store it in a cool, dry place.
  5. When not in use for a long time, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
  6. Avoid collisions and friction that may wear down the non-stick coating.
Maintenance and Precautions
  1. Using the mold at temperatures below 250℃ can extend the life of the non-stick coating.
  2. Avoid uneven heating; do not bake in a single spot on the gas stove.
  3. Do not microwave or dry bake.
  4. Do not leave baked or unbaked ingredients in the mold for extended periods.
  5. When making low-oil pastries, you can apply a small amount of cooking oil to enhance the non-stick effect.
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