Toast Molds

TR-270GP Non-Stick Rectangle Corrugated Surface Toast Box

TR-270GP Non-Stick Rectangle Corrugated Surface Toast Box

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  • Non-Stick Rectangle Corrugated Surface Toast Box
  • Non-Stick Rectangle Corrugated Surface Toast Box
  • Non-Stick Rectangle Corrugated Surface Toast Box
  • Non-Stick Rectangle Corrugated Surface Toast Box
DETAIL

TR-270GP
Non-Stick Rectangle Corrugated Surface Toast Box

Designed specifically for square and brick-shaped toast, this mold features a non-stick coating for fast and even heat conduction. The bottom vent design ensures even heating of the dough. The sliding lid allows for easy switching between brick and mountain-shaped toast shapes, and easy unmolding.
Product Specifications

  • Inner Dimensions: 10 × 10 × 10 cm ±3%
  • Outer Dimensions: 12 × 12 × 10.3 cm ±3%
  • Material: Aluminum alloy plate + PTFE (Polytetrafluoroethylene)
  • Heat Resistance Range: 0°C ~ 250°C
  • Features:
    • Ripple design for beautiful toast shapes
    • Fast and even heat conduction
    • Sliding lid design for making brick or mountain-shaped toast
    • Non-stick surface for easy unmolding and cleaning
    • Bottom vent design for more even baking
正方形吐司盒


正方形吐司盒
Usage and Storage Instructions
  1. The baking mold must be completely cooled before washing to avoid damage to the coating caused by high or low temperatures.
  2. Do not use sharp objects, scouring pads, dishcloths, or chemical cleaners when washing.
  3. If food is stuck to the mold, soak it in cold water for a few minutes before washing.
  4. After washing, dry it and store it in a cool, dry place.
  5. For extended periods of non-use, you can bake it at a low temperature (80℃ for about 5-10 minutes) before sealing and storing it.
  6. It is recommended to use a PP material demolding knife when unmolding to avoid scratching.
Maintenance and Precautions
  1. Using temperatures below 250℃ can extend the service life.
  2. Avoid uneven heating; do not heat in one spot on a gas stove.
  3. Do not microwave or dry-heat.
  4. Do not leave baked or unbaked ingredients in the mold for extended periods.
  5. When making low-oil pastries, you can apply a small amount of cooking oil to improve non-stick properties.