All Products

TR-3535
25CMFloating Point Rolling Pin


Made of PP food grade material, safe ,healthy and easy to clean.
The neat floating point design squeezes out the bubbles when rolling the dough, and spreads the dough evenly to improve the uneven force and make the finished bread softer, and the dough is not easy to stick to the rolling pin when rolling it.
It also can be used as a texture on fondant, a dual-purpose.
The weight is lighter than the wooden rolling pin. Comfortable to hold, easy and effortless when rolling. 
Perfect to give a lovely texture to sugar paste, fondant, marzipan and much more.












 


Material: ABS
Size: 25×Ø3.4cm±3% 
Temperature Resistance: Up to 80°C


 

TR-2626
Silicone Rolling Pin

1. Made of food-grade silicone and stainless steel inner core, no paint, no wax, let you feel at ease to use.
2. Comfortable grip, silicone material, friction in contact, no skidding, labor-saving rolling, not easy to stick.
3. The rolling pin is marked with a clear scale, allowing you to observe and control the size of the dough at any time.
4. Smooth edge, no hand injury, hanging hole at the top, easy to hang and hold.









 

Material:Silicone+ Stainless Steel Inner Core
Size: Ø2.5cmX25 (excluding hanging ring)
Temperature Resistance：Up to 220°C

 

TR-1818
18 CM Beech Wood Rolling Pin

1. Made of 100% solid beech wood, which is durable and moisture-resistant, also the smooth construction ensures that you can roll the pins in better condition.
2. Classic design ensures optimal maneuverability and precise control; easy to roll dough to a consistent thickness.
3. Great for pizza pasta rolling pin, as well as for pie crusts, cookies, bread, Chinese dumpling, ravioli, tortilla, fondant, puff, tarts, croissant and many more.











 


Material:  Beech Wood 
Size: 18 *2.5 CM