New Product

1. Made from high-quality steel with an aluminized surface for superior heat conductivity and corrosion resistance.
2. Taller edges prevent spills and contain batters, sauces, and doughs — ideal for roasting or baking with larger volumes.
3. Heavy-duty material stands up to high oven temperatures and repeated professional use without bending.
4. Safe for high heat and metal utensils, perfect for professional bakers who prefer traditional baking surfaces.
5. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

1. Combines the durability of aluminized steel with an easy-release nonstick surface for effortless baking and cleaning.
2. Heavy-duty design maintains shape and performance under high heat and frequent use.
3. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.

1. Combines the durability of aluminized steel with an easy-release nonstick surface for effortless baking and cleaning.
2. Taller edges prevent spills and contain batters, sauces, and doughs — ideal for roasting or baking with larger volumes.
3. Heavy-duty design maintains shape and performance under high heat and frequent use.
4. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.