2036
Silicone Kneading Dough Bag
A versatile helper for kneading dough, marinating, and pounding meat. Made of non-stick silicone, it's convenient for kneading dough, marinating vegetables, pounding meat, or even as a food storage bag. It's simple to use and easy to clean.
✨ Product Features
✔ Multi-purpose Design
✨ Product Features
✔ Multi-purpose Design
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Kneading: Pour flour and water into the bag in the recommended ratio (2:1 by weight), tighten the bag opening, and knead, rub, and slap with one hand for 3-5 minutes.
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Fermented Foods: For fermented foods such as kimchi and pickles, the bag opening can be slightly loosened to allow gas to escape.
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Pounding Meat: For steaks, pork chops, etc., pound with seasonings, tighten the bag opening to prevent seasonings from splashing.
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Storage: Tightening the bag prevents moisture and keeps food moist. It won't freeze easily in the freezer, and it's easy to remove and empty.
✔ Durable Material
- Material: Silicone
- Dimensions: 32.5 × 22 cm ±3%
- Temperature Range: -40℃~ +220℃
⚠ Precautions
- Can be sterilized with boiling water or cleaned with detergent.
- Do not put in bones, fish bones, or other hard objects and rub or beat the product.
- Strictly do not heat after binding.