WG-T11
Digital Chocolate Thermometer Spatula

Combining the functions of a silicone spatula and a precise thermometer, this is an ideal tool for making chocolate, candy, jam, and various baked goods.
The silicone blade at the tip is heat-resistant up to 220℃, allowing for safe handling of hot, molten materials.
✨ Product Features
✔ Multifunctional Design

• Combines the functions of a spatula and thermometer, handling stirring, leveling, and temperature measurement in one device.

✔ Wide Temperature Range

• -50℃ ~ 300℃ (-58℉~572℉), suitable for measuring melted chocolate, cream, syrup, jam, Italian meringue, etc.

✔ Heat-Resistant Silicone Blade

• Food-grade silicone tip heat-resistant up to 220℃, safe and durable.

✔ High-Precision Temperature Probe

• #304 stainless steel probe, accurate temperature measurement:
  • -18℃ ~ 100℃: ±1℃
  • Other ranges: ±2℃

✔ Simple Operation, Clear Reading

• ABS screen displays temperature; easily switch units and functions with a simple button press.

Probe Length: 23.5cm ±3%
Dimensions: 32×6.5cm ±3%