TR-3737
Floating Point Rolling Pin
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Safe Food-Grade PP Material – Made from non-toxic, healthy, and easy-to-clean PP material
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Floating Point Design – Evenly spreads dough, removes air bubbles, and prevents sticking for softer, perfectly textured bread
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Dual-Purpose Roller – Ideal for adding texture to fondant, sugar paste, marzipan, and more
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Lightweight & Comfortable – Lighter than traditional wooden rolling pins; easy to hold and effortless when rolling
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Enhances Baking Results – Creates beautiful, professional textures for pastries, cakes, and desserts



- Material: PP
- Size: 37 *3.5 CM
- Temperature Resistance: Up to 100°C




