TR-3737
Floating Point Rolling Pin

1. Made of PP food grade material, safe ,healthy and easy to clean.
2. The neat floating point design squeezes out the bubbles when rolling the dough, and spreads the dough evenly to improve the uneven force and make the finished bread softer, and the dough is not easy to stick to the rolling pin when rolling it.
3. It also can be used as a texture on fondant, a dual-purpose.
4. The weight is lighter than the wooden rolling pin. Comfortable to hold, easy and effortless when rolling. 
5. Perfect to give a lovely texture to sugar paste, fondant, marzipan and much more.