1. Made from high-quality steel with an aluminized surface for superior heat conductivity and corrosion resistance.
2. Taller edges prevent spills and contain batters, sauces, and doughs — ideal for roasting or baking with larger volumes.
3. Heavy-duty material stands up to high oven temperatures and repeated professional use without bending.
4. Safe for high heat and metal utensils, perfect for professional bakers who prefer traditional baking surfaces.
5. Standard 60×40 cm size fits most ovens, suitable for bakeries, restaurants, and serious home bakers.