6612NS
12-Cavity Non-Stick Canele Pan(Small)
Want to make perfect cancreases with a crisp, caramelized crust and a moist, soft interior?
The 6612NS is made of thick, food-grade carbon steel, ensuring rapid and even heat conduction, allowing each cancrease to expand steadily and brown beautifully. Combined with a silicone non-stick coating, it demolds easily and cleans effortlessly, making it easy for beginners to use.
The twelve-cavity design meets batch baking needs, suitable for home, studio, and baking shops.
Product Features
✓ Thick, food-grade carbon steel for even heat distribution
✓ Stable structure, resistant to deformation
✓ Non-stick coating for easy unmolding and minimal residue
✓ Suitable for baking with minimal butter/oil
✓ 12-cavity design for double the efficiency
Product Specifications
- Model: 6612NS
- Name: 12-cavity Small Canelé Baking Mold
- Material: Steel
- Coating: SILICONE (silicone) non-stick coating
- Heat Resistance: 220℃
- Dimensions: Ø5 × 4.2 cm ±3%
- Single Cavity Size: Ø5 × 4.2 cm ±3%
Suitable Baking:
- • French Canelés
- • Mini Cakes
- • Small Tarts
- • Afternoon Tea Desserts
- For first use, please wash and dry. A thin layer of butter can be applied to aid unmolding.
- Recommended baking temperature ≤ 220°C
- Avoid dry heating or prolonged high-temperature heating.
- Use plastic or silicone utensils for unmolding; avoid using sharp metal tools.
- Do not expose to open flames or electric stove heat sources.
- Do not put in a dishwasher.
- Wash the baking mold completely after it has cooled down.
- Hand wash with a soft sponge and neutral detergent.
- After washing, dry and store in a cool, dry place.
- For long-term storage, you can dry at 80°C for 5–10 minutes before sealing.
- Avoid collisions with hard objects to prevent coating wear.