MIY-134 (34CM)
34CM Nonstick Granite Coating Flat Bottom Wok
Professional-grade aluminum alloy | Rapid heat conduction | Suitable for both electric and non-electric cooktops
- The pot body is made of thick aluminum alloy, ensuring rapid and even heat conduction for faster and more energy-efficient cooking.
- The surface is coated with PTFE (polytetrafluoroethylene), ensuring health and safety, and making cleaning easy and effortless.
- The stainless steel base has a flat bottom design, allowing stable use on induction cooktops, gas stoves, electric stoves, and ceramic cooktops.
- The ergonomic bakelite handle is coated with silicone for a comfortable grip and is heat-resistant.
Product Features
✔ Professional-grade thick aluminum alloy for rapid and even heat conduction
✔ PTFE (polytetrafluoroethylene) coating for health, safety, and easy cleaning
✔ Flat stainless steel base suitable for various stovetops
✔ Bakelite handle with silicone coating for a comfortable and heat-resistant grip
✔ Deep design for large cooking capacity and convenient stirring
Product Specifications
✔ Professional-grade thick aluminum alloy for rapid and even heat conduction
✔ PTFE (polytetrafluoroethylene) coating for health, safety, and easy cleaning
✔ Flat stainless steel base suitable for various stovetops
✔ Bakelite handle with silicone coating for a comfortable and heat-resistant grip
✔ Deep design for large cooking capacity and convenient stirring
Product Specifications
- Inner diameter of pot opening: 34 cm ±3%
- Inner diameter of pot bottom: 22 cm ±3%
- Height: 10 cm ±3%
- Total length (including handle): Approx. 60 cm ±3%
- Material: Thick aluminum alloy + Bakelite handle (silicone coating)
- Surface treatment: PTFE (polytetrafluoroethylene) coating
- Heat resistance temperature: Approx. 230℃
- Suitable stovetops: Induction cooker/Gas stove/Ceramic stove/Electric stove
Cleaning and Maintenance
- After use, please clean with a sponge or soft scouring pad.
- For burnt residue, soak in hot water to soften before washing.
- After washing, wipe dry or tumble dry to avoid water stains.
Precautions for Use
- Simply rinse with clean water before use.
- Do not dry-heat, as this may deform the pot.
- Avoid using sharp utensils to scrape during cleaning.
- Do not leave salty or acidic foods in the pot for extended periods.