Pots

MID-332W Divided Stainless Steel Hot pot

MID-332W Divided Stainless Steel Hot pot

  • MID-223W-1換珠頭-蓋好.jpg
  • Divided Stainless Steel Hot pot
  • Divided Stainless Steel Hot pot
DETAIL

MID-332W
Divided Stainless Steel Hot pot

Premium Stainless Steel | Two Soup Bases in One Pot | Suitable for Multiple Stoves
  • The pot body is made of premium #304 stainless steel, manufactured using a high-frequency induction molding process, making it durable, rust-resistant, and easy to clean.
  • The wide-rimmed lid design prevents soup from overflowing; the S-shaped stainless steel divider allows for cooking two soup bases simultaneously without mixing.
  • The tempered glass lid design allows for clear observation of the boiling process, enhancing safety during use.
Product Features
✔ High-grade #304 stainless steel, durable and rust-resistant
✔ One-piece molding process, mirror-polished surface, easy to clean
✔ S-shaped divider design, two soup bases in one pot without mixing flavors
✔ Tempered glass lid, clearly visible during cooking
✔ Suitable for gas stoves, electric stoves, electronic stoves, and induction cookers
Product Specifications
  • Pot diameter: 32 cm ±3%
  • Capacity: Approx. 6 liters (6L) ±3%
  • Pot body material: #304 stainless steel (SUS304)
  • Lid material: Tempered glass
  • Suitable stoves: Gas stoves, electric stoves, electronic stoves, induction cookers
Divided Stainless Steel Hot pot



鴛鴦鍋
Usage and Maintenance Recommendations
  • For first use, fill the pot with rice water to eight-tenths full and boil for 3-5 minutes, then wash with detergent.
  • The maximum water level should be eight-tenths full during use.
  • Please place the pot in the center of the stove to ensure stability. Do not allow the flame to extend beyond the bottom edge of the pot.
  • Do not dry-boil (without water or let the water boil dry), as this may cause the pot to deform or oxidize.
  • When cleaning, it is recommended to use a sponge or soft cloth; avoid using sharp utensils.