MIY-132
32CM Nonstick Granite Coating Flat Bottom Wok
Thick Aluminum Alloy Plate | Rapid Heat Conduction | Marble Non-Stick
- The pot body is made of thick aluminum alloy plate, ensuring rapid and even heat conduction, stable heating, and preventing the bottom from burning.
- The added bottom design makes it suitable for both induction and gas stoves, offering greater flexibility and convenience.
- The PTFE (polytetrafluoroethylene) coating on the surface prevents crepes from sticking, making cleaning easier.
- The shallow, low-profile design is especially suitable for making crepe cake layers, crepes, and egg crepes.
Product Features
✔ Thick aluminum alloy plate for fast and even heat conduction
✔ Reinforced bottom design, suitable for both induction and gas stoves
✔ PTFE (polytetrafluoroethylene) coating
✔ Shallow pot with low sides for easier flipping
✔ Bakelite handle with silicone coating for comfort and heat protection
Product Specifications
✔ Thick aluminum alloy plate for fast and even heat conduction
✔ Reinforced bottom design, suitable for both induction and gas stoves
✔ PTFE (polytetrafluoroethylene) coating
✔ Shallow pot with low sides for easier flipping
✔ Bakelite handle with silicone coating for comfort and heat protection
Product Specifications
- Pot opening diameter: approx. 26 cm ±3%
- Pot inner bottom diameter: approx. 23 cm ±3%
- Height: approx. 2 cm ±3%
- Total length (including handle): approx. 42.5 cm ±3%
- Material: Thick aluminum alloy plate + Bakelite handle (silicone coating)
- Surface treatment: PTFE (polytetrafluoroethylene) coating
- Heat resistance temperature: approx. 230℃
- Suitable stoves: Induction cooker/Gas stove
- After use, please clean with a sponge or soft scouring pad.
- If there are any burnt residues, please soak in hot water to soften them before cleaning.
- After washing, wipe dry or tumble dry to avoid water stains.
- Simply rinse with clean water before use.
- Do not dry-heat the pot to avoid deformation.
- Avoid using sharp utensils to scrape when cleaning.
- Do not leave salty or acidic foods in the pot for extended periods.